Divide the herbed tomato sauce evenly between the 10 pepper halves. Add 2 ounces of ricotta to each pepper half. Mix the grated mozzarella with the remaining ricotta and …
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Italian pepper cookies originated in the Puglia region which is where my family came from and the town of Bari. These are different than the Sicilian taralli, also fantastic though, which is typically a sweet lemon version that is glazed. The traditional flavors of taralli Pugliese are black pepper and fennel or anise seeds.
Cheeseburger stuffed peppers: For an easy low-carb meal, saute yellow onions, ground beef, and salt and black pepper over the skillet. Stuff the ground beef mixture inside your bell peppers, top with cheddar cheese, then place inside a baking dish. Bake until the cheese is melted and peppers are soft.
Scoop out the membrane and seeds. On the stovetop, sauté onions and garlic in olive oil, add ground beef and pork, then brown. Season with Italian seasoning, salt, pepper, shredded Parmesan, and jarred low-carb marinara sauce. We love spicy foods, and use Rao’s Homemade Arrabbiata, but any low sugar sauce will do.
Italian Sausage and Peppers becomes one of the best comfort foods for those beautiful Fall days. Slice the peppers into long strips. Slice the sausages into bite size pieces. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned.