Italian Meat Loaf Recipe

Skinny Meatloaf WW Points Skinny Kitchen

WebMar 2, 2024 · It's low in calories, very moist, and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. To make bread crumbs: remove the crust, break up the bread, and add to a blender or food processor. Process until the bread turns into crumbs.
4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper, to taste. Using your hands, mix together all the ingredients.

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Italian Meatloaf Once Upon a Chef

WebDec 7, 2022 · Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the …

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

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