Italian Mashed Potato Pie Recipe

Italian Mashed Potato Pie (Gattò di Patate) Cooking …

WEBAug 6, 2017 · Mash with a potato masher until almost smooth. Add all the cheeses, prosciutto, salami, and parsley. Season with salt and pepper. …

Rating: 4.7/5(10)
1. Preheat the oven to 425°F (220°C). Butter a 9-inch springform pan. Coat with 1/4 cup bread crumbs tapping out the excess.
2. Drain the boiled potatoes if you haven't done so already and transfer them to a large bowl. Add 2 tablespoons softened butter and the milk. Mash with a potato masher until almost smooth. Add all the cheeses, prosciutto, salami, and parsley. Season with salt and pepper.
3. Stir in the beaten eggs. Pour the mixture into a prepared springform pan. Sprinkle with the remaining breadcrumbs and dot the top with the remaining butter.
4. Bake for about 50 minutes, until lightly browned and set in the center. Let stand at room temperature for 30 minutes before removing from the pan. Serve warm. Enjoy!

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Moms Best Mashed Potato Pie 2 Sisters Recipes by …

WEBDec 22, 2023 · Place potatoes back into the pot. 2. Add the butter and mash the potatoes until well-mashed. Using an immersion hand-stick …

Rating: 4.6/5(48)
1. Peel and chop potatoes. In a large pot of boiling water, add the potatoes and boil for about 25 to 35 minutes, or until the potatoes are softened. Drain in a colander. Place potatoes back into the pot.
2. Add the butter and mash the potatoes until well mashed.
3. Using an immersion hand-stick blender, or an electric hand mixer, and beat the potatoes to a smooth and creamy texture for about 2 minutes. Stir in chopped mozzarella, milk, eggs, ham, and parsley.
4. Using a large spoon to mix well. Add the grated cheese and fresh ground pepper. Mix well again.

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Gattò di Patate Italian Mashed Potatoes Pie – …

WEBApr 26, 2021 · It takes about 40 minutes. To verify the cooking do the test by inserting the potato with a fork. If it breaks, the potato is cooked. …

1. Wash the potatoes and remove the dirt.
2. Let’s start by boiling the potatoes with the skin in water with 1 teaspoon of salt. It takes about 40 minutes. To verify the cooking do the test by inserting the potato with a fork. If it breaks, the potato is cooked.
3. Drain and let cool. Then remove the skin and pass with a potato masher.
4. Meanwhile, dice cheese, mozzarella, and mortadella (or ham if you prefer).

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Italian Mashed Potato Pie Gateau Your Guardian Chef

WEBMar 7, 2021 · Add a layer of mozzarella cheese, ham, and sliced boiled eggs, or any filling you like. Cover with the second layer of mashed …

1. Boil the potatoes for 20 minutes in salted water
2. Stir for 1 or 2 minutes the flour and the butter in a pan over low heat with a wooden spoon to create a white roux.
3. Add to the mashed potatoes the bechamel, the eggs and 3 tbsp freshly grated Parmesan
4. Butter the casserole and coat it with breadcrumbs

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