Web#mascarpone #limoncello #cakeTo print the recipe and directions: https://alessandrasfoodislove.com/lemoncello-mascarpone-cake-torta-al-lemoncello-e …
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Cream together the mascarpone cheese and lemon curd in a bowl. Whip the chilled whipping cream or heavy cream until almost stiff—about 5 to 6 minutes. Slowly add powdered sugar until completely combined. Fold the cheese and curd mixture into the whipped cream. Once the cakes are cool, remove the limoncello cakes from the pans.
Limoncello Cake – Giadzy This cake is spiked with our favorite cordial from batter to buttercream. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) that is great for springtime brunches or any celebration. This cake is spiked with our favorite cordial from batter to buttercream.
Mix the limoncello, lemon juice, and lemon zest together and set aside. In a bowl, whisk flour, baking soda, and salt until well combined and set aside.
Directions. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes. Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake.