Italian Limoncello Drink Recipe

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WebJul 4, 2021 · Pour crushed ice into the glasses, about half full. Add the limoncello liqueur. Then pour in the Prosecco, and a splash of sparkling water. Add a slice of lemon to each …

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WebJan 10, 2024 · 1. Pour and stir. Pour 1 bottle (750 ml) of Prosecco and 16 ounces of limoncello into a pitcher. Add 8 ounces of club soda and …

Rating: 5/5(1)
Category: Cocktails, Recipes
Servings: 1
Calories: 257 per serving

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WebNov 8, 2021 · 900 ml (about 3 ¾ cups) sugar syrup made with 440 g sugar (2 cups) + 720 ml water (3 cups). This recipe makes about 1650 …

1. Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible. We only need the yellow part. If you happen to cut any white pith together with yellow zest, just trim off any white spots with a sharp knife.
2. Place all the lemon peels in the jar with alcohol
3. Leave to macerate for at least 8 days, best 3 weeks or more.Make sure to keep the bottle out of direct sunlight.
4. Prepare sugar syrup. Mix water and sugar in the pot saucepan. On a medium heat continue to stir in the sugar until it’s completely dissolved. Let the syrup to simmer until boiling. Remove from the heat and allow to cool completely.

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WebMay 11, 2023 · Add the lemon peel to a large container, pour in the alcohol, cover with plastic wrap. Leave for 7 days at room temperature. Add the sugar and water to a pan over medium high heat and stir until the sugar …

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WebMay 21, 2021 · For a Pitcher of Limoncello Spritz. 1 750 ml bottle Prosecco approximately 3 cups. 2 cups Limoncello. 1 cup soda water. Instructions. Individual Limoncello Spritz. Pour limoncello in a glass with ice, top …

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WebJun 9, 2018 · The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill. Remove the lemon peel from the alcohol. Next, pour the alcohol into the chilled, sweetened milk. Finally, pour the …

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WebDec 31, 2020 · Dry them with a paper towel or tea towel. Peel the lemons with a vegetable peeler, taking extra care to not leave too much pith (the white part of the lemon skin) on the peel. Too much pith will make the …

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WebFeb 15, 2024 · Using a sharp peeler or zester, gently remove the zest from the lemons in strips. Take care to avoid the white pith underneath, as this will make your limoncello

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WebDec 23, 2023 · Step-by-Step Instructions. Step 1: Fill a large wine glass with ice cubes. Add the limoncello to the glass. Step 2: Add the prosecco. Step 3: Top with the soda water. Step 4: Garnish with a slice of lemon and/or …

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WebMay 23, 2024 · Strain the lemon liqueur and peels with a mesh strainer/colander with a large bowl underneath. Add water in a large pot over a stove top on medium heat. When small …

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WebAug 21, 2020 · Dip edge of glass into granulated sugar or graham crumbs. Add ice to a cocktail shaker. Pour in limoncello, vodka, heavy cream, and Cool Whip (or homemade whipped cream). Shake vigorously for 10-15 …

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WebIn a pan over medium heat, prepare the sugar syrup. Pour the water and sugar and stir until it dissolves, bring it to a boil and then turn off the heat. Add the sugar syrup and taste. If …

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WebJun 25, 2023 · Bring the sugar water to a boil, stirring frequently. Let the mixture boil for 1 to 2 minutes then remove from heat and cool completely. While the syrup is cooling, strain the lemon peels out of the vodka and …

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WebPut the skins in a large container and cover them with the alcohol, leaving to soak for 1 month; After the month, prepare a syrup by boiling water and sugar; While the syrup is getting cold, filter the alcohol to remove the …

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WebMay 19, 2022 · Ingredients: 3 parts Limoncello. 2 parts Peach Mango juice (use 3 parts for stronger cocktail) 1 lemon slice. ice. fresh mint leaves for garnishing. Method: In a tall …

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