Italian Lentil Soup Recipe

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Web1 ½ pounds Italian sausage 2 tablespoons butter 2 tablespoons olive oil 5 cups chicken stock 1 ½ cups lentils 1 cup …

Rating: 5/5(24)
Total Time: 6 hrs 15 minsCategory: Soup RecipesCalories: 330 per serving1. Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock.
2. In a large skillet over medium-high heat, brown sausage in olive oil and butter.
3. Using a slotted spoon, remove sausage from pan, reserving drippings. Add the cooked sausage to the slow cooker.
4. Add spinach, carrots, onions, garlic, leek, celery and a little salt and black pepper to the pan. Sauté vegetables over medium heat until tender. About 10 minutes.

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WebDirections. In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, broth, lentils, carrot, green pepper, oregano, basil and, if …

Rating: 5/5(10)
Total Time: 55 minsCategory: LunchCalories: 269 per serving1. In a Dutch oven, saute onion in oil until tender.
2. Add garlic; cook 1 minute longer. Add the water, broth, lentils, carrot, green pepper, oregano, basil and, if desired, pepper flakes.
3. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are almost tender. , Stir in the tomatoes, tomato paste and lemon juice.
4. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until lentils are tender.

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WebDirections. In a large saucepan coated with cooking spray, heat oil over medium heat. Add onions, celery and carrot; cook and stir until crisp-tender. Stir in

Rating: 4.4/5(14)
Total Time: 1 hrCategory: LunchCalories: 122 per serving1. In a large saucepan coated with cooking spray, heat oil over medium heat.
2. Add onions, celery and carrot; cook and stir until crisp-tender., Stir in lentils, parsley, bouillon, pepper and water; bring to a boil.
3. Reduce heat; simmer, covered, 20-25 minutes or until lentils are tender, stirring occasionally., Stir in tomato paste, vinegar, brown sugar and salt; heat through.
4. Serve with cheese. Freeze option: Freeze cooled soup in freezer containers.

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WebKeto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ …

Rating: 4.2/5(34)
Total Time: 55 minsServings: 4

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Web40. Add 14 ounces of canned whole tomatoes, crushed by hand, 2 cups of rinsed lentils, 8 cups of stock, 1 bay leaf, ½ teaspoon of dried thyme, 4-5 leaves of fresh basil and ½ teaspoon of red pepper …

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Webdirections. Rinse lentils and drain. Place all ingredients in a pot and bring to a boil. Reduce heat,cover and simmer for 2 hour. Remove bay leaves and adjust salt and pepper if …

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WebRemove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink. Rinse lentils and add to pot. Add broth, water and seasonings and bring to a …

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WebAdd the onion, celery and carrot to the pot and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the chicken broth, Parmesan rind, 1/2 teaspoon salt and bring to a brisk

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WebTake a look at the numbers, and it’s easy to see why keto and lentils don’t mix. Lentil carbs per cup (plain and cooked) add up to 39.8 grams total carbs [ * ]. Since …

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Web2 cups Brown/Green Lentil 6 cups Water 2 Onions 1 tsp Garlic 2 sticks Celery cut and diced 1 tsp Turmeric Powder 1/2 tsp Cumin Powder 1/2 tsp Coriander Powder 1/2 tsp Red Chili Powder 2 tsp Curry …

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WebLow-Carb Zuppa Toscana. View Recipe. France C. Traditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one …

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WebLow Calorie Soup With Vegetables & Lentils (Instant Pot or Stovetop) Instant Pot Eats. chopped tomatoes, chopped parsley, zucchini, vegetable stock and 17 …

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Web21 hours ago · 18 Brothy Low-Calorie Soups for Winter. A cozy, brothy soup is a perfect choice for cold winter afternoons or nights, and these recipes can help you meet your …

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WebCreamy and flavorful, this Slow Cooker Lentil and Italian Sausage Soup is a super comforting low carb option that your family will request over and over again. Ingredients …

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WebDirections 1-soak lentils in water overnight, drain, and rinse. 2-simmer lentils in 4-1/2 cups of water for 1 hour, or until almost tender. Add boullion cube til it dissolves, then transfer …

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WebNov 20, 2016 - Ingredients in Sausage and Lentil Soup How to make Lentil and Sausage Soup Many years ago I worked at an Italian restaurant that had lentil and Italian

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Web1 hour ago · Keeping vegetable soup low in carbs can be a tricky feat, which is why we love this lentil-free vegetable soup recipe from Bites of Wellness. It includes cauliflower rice, …

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Frequently Asked Questions

How to make easy lentil soup?

Instructions

  • Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesn’t look like a lentil). ...
  • Rinse your lentils well in a fine-mesh strainer before using them.
  • If you choose to pre-soak your lentils (I don’t, but many people do): Pour the lentils into a large bowl and cover with purified water by 2 inches. ...

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How do you make low carb soup?

TIPS FOR MAKING THIS RECIPE

  • You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. ...
  • Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. ...
  • If you’re making beef cabbage soup, use ¼ cup of red wine to deglaze the onions and simmer until reduced by half. ...

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What does lentil soup taste like?

What does lentil soup taste like? It tastes savoury and has a flavour boost from a hint of spices. There’s an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. My favourite part is the texture! It’s thick and comforting, and just made for dunking in hot crusty bread!

What to eat with lentil soup?

  • Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus
  • Braised Lentils and Chard Topped with an Egg
  • Wild Rice Bowl with Red Lentil Curry and Spinach
  • Spiced Lentils with Egg
  • Tomato-Braised Lentils with Broccoli Rabe
  • Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg

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