Italian Lemon Drop Cookies Anginetti

Listing Results Italian Lemon Drop Cookies Anginetti

WEBJan 8, 2024 · Forming the Cookies: Utilize a cookie scoop to portion out spoonfuls of the dough, placing them on a baking sheet lined with parchment paper or a silicone mat. …

Cuisine: American
Category: Dessert
Servings: 30
Total Time: 27 mins

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WEBApr 20, 2022 · Beat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough …

Rating: 5/5(14)
Total Time: 52 mins
Category: Desserts
Calories: 119 per serving

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WEBApr 27, 2018 · Instructions. In the bowl of a stand mixer or hand mixer fitted with the paddle attachment, cream together oil, sugar, milk, eggs, and extract until well combined. Whisk …

Rating: 4.9/5(16)
Total Time: 28 mins
Category: Dessert

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WEBJan 16, 2023 · Step 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in the flour and mix until …

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WEBApr 12, 2020 · In an electric mixer, beat the sugar and shortening on medium speed until light and fluffy (see above). Beat in the eggs, one at a time, until well blended. Then add …

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WEBNov 17, 2023 · Mix flour, baking powder, and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, and mix …

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WEBDec 16, 2013 · Anginetti, a classic Italian cookie, is a staple around the holiday season. Growing up in an Italian environment, I can remember everyone coming over with their versions of these glazed Italian

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WEBFeb 24, 2015 · 2 T lemon juice . 1 T water . Cream sugar and shortening. Add eggs and lemon zest and juice and mix. Add dry ingredients and mix. Drop dough by spoonful …

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WEBNov 28, 2022 · Preheat oven to 350°F. Cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder, and salt. Mix well. The dough should be soft and sticky. With a …

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WEBNov 29, 2017 · Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, mix well until smooth …

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WEBApr 6, 2013 · Instructions. Preheat oven to 350F. In a large mixing bowl, beat together the sugar and the vegetable shortening. This will not make a creamy mixture, it will look grainy and "clumpy". Then add the eggs and …

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WEBDec 14, 2015 · Colored sprinkles if desired. Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to …

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WEBApr 22, 2012 · Anginetti: Italian Lemon Drop Cookies . Print. Ingredients. ½ cup sugar; ¼ cup vegetable shortening; 3 large eggs; 1½ teaspoons lemon extract; 2 cups all-purpose flour; 1½ teaspoons baking powder; …

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WEBNov 10, 2023 · Preheat the oven to 350 degrees. Cream together the sugar and shortening. Add eggs and lemon extract, beating well. Incorporate flour, baking powder, and salt, …

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WEBJan 14, 2011 · Instructions. Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ingredients; mix until smooth texture. (dough will be …

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WEBApr 8, 2024 · For a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit you zested and add that …

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WEBSep 24, 2008 · Preheat oven to 350°F. For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. …

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