Italian Lemon Drop Cookie Recipes

Listing Results Italian Lemon Drop Cookie Recipes

WEBSep 18, 2023 · Preheat oven to 375 degrees F and line a baking sheet with parchment paper. In a large bowl, mix together butter and sugar until light and fluffy. Add egg, …

Rating: 4.9/5(27)
Category: Dessert
Servings: 12

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WEBMar 27, 2024 · On low, mix in the egg, extract and lemon juice until smooth and well combined. Mix the dry ingredient into the wet ingredients until …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 56 mins

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WEBApr 1, 2019 · Combine flour, baking powder, and salt in a medium mixing bowl. Set aside. In a large mixing bowl, beat together the butter and …

Rating: 4.2/5(582)
Calories: 136 per serving
Category: Dessert
1. Heat oven to 375 degrees F.
2. In a medium mixing bowl, beat together the powdered sugar, butter, milk, lemon juice, and lemon zest until smooth.

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WEBNov 29, 2017 · Instructions. Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, …

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WEBDec 11, 2017 · Preheat oven to 350 F and line cookie sheets with parchment. Place eggs, half-and-half, lemon extract, sugar and oil in a large mixing bowl. Using an electric mixer or hand mixer, mix on …

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WEBMar 28, 2024 · Preheat oven to 350F. In a bowl, combine the flour, baking powder, cornstarch, and salt. Set aside. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla. Mix to …

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WEBDec 19, 2019 · Preheat the oven to 350°F. Sift the all-purpose flour, baking powder, and salt together. Set aside. Cream the butter and granulated sugar together in a stand mixture until creamy, about 3 minutes. Add the …

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WEBStart by mixing the butter with sugar until creamy. Mix in the eggs, lemon juice, and lemon zest. Learn more.

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WEBDec 1, 2021 · Preheat the oven to 350 F. Line 3 baking trays with parchment paper and set aside. Scoop out dough a small portion at a time and roll dough to the length of your dough scraper (about 4-inch long). …

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WEBCombine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, …

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WEBApr 20, 2022 · Beat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough for 30 minutes. Drop small cookie scoops …

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WEBCream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt, and lemon zest; Mix well. The dough should be soft and sticky. With a small cookie scoop, drop

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WEBNov 28, 2022 · Preheat oven to 350°F. Cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder, and salt. Mix well. The dough should be soft and sticky. With a …

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WEBFirst things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and …

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WEBAdd milk, egg and lemon extract, mixing just until blended. ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly …

Steps: 3

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WEBJul 28, 2021 · Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves …

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