Italian Lemon Cookies Anginetti

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WEBNov 18, 2015 · In a smaller bowl whisk the flour, salt and baking powder, then slowly add to the creamed mixture alternately with the milk, you might not have to use all the milk. …

Rating: 5/5(2)
Estimated Reading Time: 4 mins

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WEBApr 27, 2018 · Instructions. In the bowl of a stand mixer or hand mixer fitted with the paddle attachment, cream together oil, sugar, milk, eggs, and extract until well combined. Whisk …

Rating: 4.9/5(16)
Total Time: 28 mins
Category: Dessert

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WEBDec 23, 2023 · Use a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared baking sheet, spaced 2 inches apart. Bake for 12-15 minutes, until …

Rating: 5/5(3)
Total Time: 30 mins
Category: Cookies
Calories: 154 per serving

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WEBApr 20, 2022 · Beat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough …

Rating: 5/5(14)
Total Time: 52 mins
Category: Desserts
Calories: 119 per serving

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WEBJan 8, 2024 · Forming the Cookies: Utilize a cookie scoop to portion out spoonfuls of the dough, placing them on a baking sheet lined with parchment paper or a silicone mat. …

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WEBMay 18, 2022 · 1. Make the dough. Combine the flour, baking powder and salt and set aside. Mix the egg, sugar and vegetable oil until the sugar has dissolved. Add the milk, lemon juice and lemon zest and mix well. …

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WEBApr 8, 2024 · For a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit you zested and add that …

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WEBMar 5, 2016 · Instructions. The cookies. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. In a large bowl, beat together the sugar, vanilla, lemon zest and butter with an electric mixer …

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WEBApr 13, 2015 · Preheat oven to 375°F. Line 2 baking sheets with parchment paper; set aside. Using a countertop mixer, cream together the butter and sugar until light and fluffy. Add the eggs, lemon juice and anise extract …

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WEBJuice of one large lemon. 2 teaspoons lemon extract. Water as needed. While the cookies cool, prepare the glaze by mixing the confectioner’s sugar, lemon juice and lemon

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WEBDec 1, 2021 · Preheat the oven to 350 F. Line 3 baking trays with parchment paper and set aside. Scoop out dough a small portion at a time and roll dough to the length of your dough scraper (about 4-inch long). …

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WEBDec 17, 2023 · First, mix together the dry ingredients in a medium bowl. Whisk together the flour, baking powder, and salt. Step 1: mix wet ingredients. In a large bowl or stand mixer fitted with paddle attachment, …

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WEBApr 6, 2013 · Instructions. Preheat oven to 350F. In a large mixing bowl, beat together the sugar and the vegetable shortening. This will not make a creamy mixture, it will look grainy and "clumpy". Then add the eggs and …

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WEBStep 3 – Make the glaze: Into a bowl sift 2 cups powdered sugar. In a separate, small bowl place 4 Tablespoons fresh lemon juice (you should be able to extract this from 1 large …

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WEBNov 14, 2022 · Preheat the oven to 350ºF/180ºC. In a large bowl, rub together flour and butter with your fingertips until the mixture resembles fine breadcrumbs. Add the eggs, sugar, baking powder, vanilla extract, …

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WEBApr 15, 2020 · Set aside. In a large bowl or the bowl of a stand mixer, combine butter and sugar, beating on medium speed, about 3 minutes. Beat in eggs, one at a time, until just …

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