WebMar 1, 2017 · 1.125 lb Braising protein (1#2oz or 500 g) lamb, pork, beef, boar, venison, moose or even rabbit or game birds. cut into about 2" (5cm) square pieces.; Extra Virgin …
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WebFeb 21, 2023 · Add crushed tomatoes to make the sauce. Return the meat to the pan. Add the browned lamb, along with any juices, bring to a simmer, then cover with a tight fitting …
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WebMar 25, 2024 · Cook and stir until onion is translucent, about 10 minutes. Add lamb; cook and stir until the lamb has browned and most of the liquid has evaporated. Add wine and …
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WebDec 14, 2020 · Slow cooker or Crockpot: Prepare the recipe according to Steps 1-3, above. Transfer the browned lamb …
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WebLower the heat to a moderate level, partly cover, and simmer for 1 1/2 hours, stirring every now and then, until the lamb is very tender. Throw away the bay leaf. Boil salted water in …
WebJan 9, 2024 · Step 2: Finely dice and chop the onion, garlic, carrots and celery. Add these to a slow cooker, along with the browned lamb chunks, and the remaining ingredients. Step …
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WebMar 19, 2022 · Brown the lamb. In a medium Dutch oven or braising pan (cast iron preferred), heat 2 tbsp. extra-virgin olive oil over medium-high heat and turn on your vent …
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WebFeb 28, 2023 · Add the ground lamb and cook until no longer pink, breaking up any large chunks. Add the red wine and bring to a boil. Boil for about 3 minutes or until most of the …
WebNov 16, 2021 · Place the seared lamb on a plate and set aside. Next, turn the heat down to medium-low. Add the onions, carrots, and celery to the pot and saute until the veggies …
WebAug 12, 2023 · Add the meats and cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom. Add the wine to the pot and let …
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WebMar 17, 2023 · Step One To make the sauce, chop the onions. Step Two Mince the garlic cloves. Step Three Add the finely chopped onions to a frying pan over medium to …
WebStep 1. Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add onions and garlic, and season with salt and pepper. Cook, stirring …
WebNov 10, 2019 · Instructions. In a large casserole pan with a lid, heat the oil over a moderate heat until hot then add the lamb pieces and cook for 4 minutes on each side turning to …
WebStep 3. Slow cooker method: After deglazing the pan, transfer everything to a slow cooker. Add the lamb stock, the canned tomatoes, the browned meat and the bay leaves. Cook …
WebMar 9, 2024 · Add all the ingredients to the slow cooker: add the tomato passata, beef stock, red wine, veggies, ground black pepper, and salt to the slow cooker, and stir to …
WebJan 30, 2014 · Step 1. Mince finely together the onion, carrot, celery, marjoram, sage, and rosemary needles (in the food processor if desired) and put in a medium saucepan with …
WebNov 20, 2022 · Heat the oil in a large frying pan/skillet over medium-high heat. Add the onion and carrots; fry until onion is transparent, about 5 minutes. Add the garlic and fry until …