Italian Ice Cream Recipe Gelato

SicilianStyle Gelato (DairyFree, Vegan Options, VIDEO)

WEBJun 16, 2022 · Gelato contains less fat than ice cream. Ice cream’s main ingredient is cream, whereas gelato is made mainly from milk. Some …

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1. In a medium saucepan, pour 1 1/4 cups (310 ml) of the milk and all of the cream, then add the split vanilla bean, if using. Warm over medium heat until it just starts to bubble around the edge (no need to bring it to a boil).
2. Meanwhile, in a small bowl, whisk the remaining 1 cup (250 ml) milk, sugar, and cornstarch together. Remove the saucepan with the hot milk from the heat and whisk in the cornstarch mixture. Return the saucepan to medium heat and cook, stirring regularly, until the sugar is dissolved and the mixture thickens slightly, 6 to 8 minutes.
3. Place the egg yolk in a medium bowl and whisk until pale and thickened, 30 seconds to 1 minute. Temper the egg yolk by slowly pouring one ladleful of the hot milk mixture into the yolk, whisking constantly, then slowly pour the egg yolk mixture back into the saucepan, whisking to combine.
4. Remove from the heat. Let cool to room temperature, then refrigerate for a few hours, or preferably overnight. The gelato base must be thoroughly cool before churning: this will produce the smoothest, silkiest texture.

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Stracciatella Gelato (No Churn) Inside The Rustic …

WEBJun 29, 2020 · How to make Stracciatella Gelato - step by step. Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and …

1. Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
2. Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
3. Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!

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