Italian Hazelnut Cookies Recipe

Italian Hazelnut Cookies EatingWell

WebApr 22, 2024 · Using a rubber spatula, gently fold the egg whites into the nut mixture. Add vanilla and gently but thoroughly mix until combined. Drop …

1. Position 2 racks as close to the center of the oven as possible; preheat to 325 degrees F. Line 2 baking sheets with parchment paper or nonstick baking mats.
2. Pulse nuts and sugar in a food processor until finely ground. Scrape into a large bowl.
3. Beat egg whites and salt in another large bowl with an electric mixer on high speed until stiff peaks form. Using a rubber spatula, gently fold the egg whites into the nut mixture. Add vanilla and gently but thoroughly mix until combined.
4. Drop the batter by the tablespoonful 2 inches apart on the prepared baking sheets.

Preview

See Also:

Show details

Lady's Kisses Baci di Dama (Italian Cookies)

WebNov 14, 2018 · Mix all the dry ingredients together then add the softened butter. Using your hands combine the ingredients together until a dough …

Rating: 5/5(6)
1. First, put the hazelnuts on a tray and toast them in the oven at 320F (160C) for 5 minutes (photo 1)
2. Let them cool for a minute or two then blitz them in a food processor until they resemble very fine breadcrumbs. Add them to a bowl with all the other dry ingredients (photo 2 & 3).
3. Mix all the dry ingredients together then add the softened butter. Using your hands combine the ingredients together until a dough has formed. Form it into a bowl, wrap in cling film and chill in the fridge for 2 hours (photos 4-6).
4. Preheat the oven to 320F (160F). Once chilled remove the dough from the fridge and using your hands pick up a small amount of dough and pinch it together using your fingers so it sticks together and feels pliable. Roll it very lightly between the palms of your hands to form a small 1 inch sized ball (photo 7).

Preview

See Also:

Show details

Baci di Dama (Italian Hazelnut Cookies) As Easy As …

WebSep 19, 2014 · Preheat the oven to 320ºF (160ºC). Spread the hazelnuts on a lined baking sheet and toast for 10-15 minutes until golden brown and …

1. Toast the hazelnuts at 160 degrees C (320 degrees F) for 15 minutes, until golden brown and fragrant.
2. Transfer the hazelnuts to a bowl, add the flour, butter, and sugar.
3. Divide the dough into 4 pieces and roll each piece into a log. Chill the logs on a baking sheet for 1 hour.
4. Cut off equal-sized pieces (more or less weighing 8 grams each) and roll them into tiny balls between the palms of your hands. Work with one log of dough at a time, leaving the others in the fridge, so they stay cold.

Preview

See Also:

Show details