Italian Grandma Tomato Sauce Recipe

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WebTraditional slow-cooked keto tomato sauce (in the recipe card) (8 cups) Enjoy any of these homemade Italian tomato sauces on …

Rating: 4/5(4)
Total Time: 2 hrsCategory: BasicsCalories: 35 per serving1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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WebHow to Make Keto Spaghetti Sauce. It is so easy to make keto spaghetti sauce and we will show you step by step how simple it is. …

Cuisine: ItalianTotal Time: 40 minsCategory: SaucesCalories: 16 per serving1. Open the cans of crushed tomatoes and pour them into a saucepan.
2. The next thing to do is to add the spices (parsley, basil, black pepper, salt, garlic powder, and onion powder). There is no special order, so just add them and stir them in well.
3. Heat up the sauce on low-medium and stir every few minutes so that it doesn’t stick or burn.
4. Keep cooking the low carb tomato sauce for 30 minutes. Enjoy the sauce with your favorite foods.

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WebThis low-carb tomato sauce recipe is free of any added sugars and is simple to prepare, whether you're using canned tomatoes …

Rating: 5/5(1)
Total Time: 40 minsCategory: SaucesCalories: 102 per serving

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WebInstructions. Heat the olive oil in a large saucepan over low heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes and water, as needed. …

Reviews: 2Category: CondimentsCuisine: ItalianTotal Time: 30 mins1. Heat the olive oil in a large saucepan over low heat.
2. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes and water, as needed.
3. Let the tomatoes simmer and release their juices for up to 20 minutes, crushing them occasionally with the back of a spoon.
4. Add the basil and balsamic vinegar and cook at least 5-10 more minutes. Finish with salt and pepper, to taste.

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Web28 oz. (794 g) canned tomatoes (crushed, chopped or whole plum peeled) 1/4 cup (60 ml) olive oil (avocado or grape seed oil) 1 teaspoon (5 ml) kosher salt , or to taste 1/2 …

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WebIngredients 2 tablespoons olive oil 1 onion, chopped 1 whole head garlic, peeled and chopped 2 cups sliced fresh mushrooms ½ cup chopped fresh basil leaves, or to taste 1 (28 ounce) can whole peeled …

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WebDirections. In a large heavy bottomed pot add the tomato sauce and paste. Fill each can used with water and add to the sauce with basil and salt & pepper and stir. If you are adjusting the quantity of this …

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WebInstructions. Heat oil in a large pot on a medium flame. Add onions and sauté until golden and softened. Add garlic and stir for a few moments, be careful not to burn the garlic. …

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WebWatch my other video "Italian Grandma Makes Canned Peeled Tomatoes"https://youtu.be/Qn_Yx3NmaNY COOKBOOK: "Cooking with Grandma Gina" is available on Amazo

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WebStep 1: In a small saucepan over medium-high heat, saute the garlic in the olive oil. Saute for a minute until the garlic is fragrant. Make sure the garlic doesn’t brown and become burnt. Step 2: Turn the …

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WebAn easy keto marinara sauce for low carb pasta or pizza sauce! Ingredients Units Scale 28 oz can Peeled San Marzano Tomatoes (no sugar added) 1 tablespoon …

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Web31 Low-Carb Italian Recipes to Try Tonight Katie Bandurski Updated: Nov. 23, 2022 Whether you're on the keto diet or just watching what you eat, these healthy …

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Webdirections. In a large pot, heat olive oil. Add pork bones and brown. Add onion, carrot, celery, garlic. Cook until onions are translucent. Add tomato puree, paste, water & oregano. …

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WebAdd tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well. Finally, add sausage (and/or meatballs--see my other …

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WebLow carb Italian recipes that are so easy to prepare. Easy recipes that everyone in your family will love. Top 10 Italian dishes, with low carb and keto recipes. …

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WebHeat the olive oil in a Dutch oven over medium-high heat. Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed …

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Frequently Asked Questions

Can you use canned tomatoes for low carb marinara?

You can also use canned tomatoes to make our low carb marinara – use about 20-30 ounces of canned tomatoes in place of fresh. You can cook this sauce up to 45 minutes, but the sauce can be served after just 25 minutes. Keep your homemade low carb tomato sauce in the fridge for up to a week.

How do you make a low carb marinara sauce?

This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe. Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.

Can you make low carb tomato sauce on the keto diet?

This Low Carb Tomato Sauce is super flavorful, restaurant-quality marinara-style sauce. It’s easy to make keto marinara sauce at home with only a few simple, real-food ingredients! Pasta may be out on the keto diet, but that doesn’t mean you can’t enjoy delicious, hearty Italian food!

Can you freeze sugar free tomato sauce?

Make a batch and store it! You can use this sugar-free tomato sauce immediately if desired or it can be stored for later use. To store the sauce, allow it to cool to room temperature first. Once cooled, transfer to an airtight container and refrigerate for up to 5 days. You can also freeze the sauce after it has cooled to room temperature.

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