WEBDec 16, 2016 · Add the eggs, one at a time, until combined and then add the extract and mix until combined. Add the flour/baking powder and …
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WEBDec 19, 2017 · Mix all ingredients ( including flavorings you pick out or food coloring) in a bowl adding any additional ingredients to the dough at the end folded in. Note: you can do this by hand or with a mixer. The recipe can …
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WEBDec 8, 2014 · Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom positions. Combine the 5 cups of flour, salt …
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WEBMar 23, 2023 · Add sugar to a mixing bowl (or bowl of a stand mixer). Rub the lemon zest into the sugar for a minute or so, until well combined. Add softened butter and cream on medium speed for 2-3 minutes until light …
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WEBMay 18, 2022 · Combine the flour, baking powder and salt in a bowl and set aside. In a large bowl add sugar, egg and vegetable oil and beat for 2 minutes. Mix in the milk, lemon juice and lemon zest until fully blended. …
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WEB3 cups all-purpose flour. 3 teaspoons baking powder. Method. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and …
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WEBSep 24, 2008 · For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. The dough should be soft and sticky. With a small cookie …
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WEBIngredients. 1/2 cup anise seeds (finely chopped) ; 3 2/3 cups King Arthur Unbleached, All-purpose flour ; 1/4 teaspoon baking soda ; 1 cup butter, room temperature ; 1 cup granulated sugar ; 1 cup light brown sugar, firmly packed ; 1 egg ; 3 tablespoons molasses ; 1/3 cup evaporated milk ; 1 cup confectioners sugar (for glaze)
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WEBDec 3, 2022 · Preheat the oven to 375° F. Line baking sheets with parchment paper. In a bowl, combine the flour, baking powder and salt. Using an electric mixer (or a hand mixer), cream the eggs and the sugar (about 2 minutes). Add in the vegetable shortening and vanilla. Combine well and then gradually add in the flour mixture to form the dough.
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WEBOct 21, 2022 · Cover the bowl and refrigerate for at least 15-30 minutes. Preheat oven to 160°C/320°F or with the fan option on at 140°C/280°F. Arrange the baking tray onto the middle shelf. Slightly wet your hands …
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WEBBlend oil & sugar; Mix in eggs, butter (softened) and orange juice; Add vanilla extract, nutmeg, cinnamon and salt; Stir until completely blended. Add flour, baking powder and baking soda and stir until completely blended. Roll into balls and bake @ 350 for approx 10-15 mins (bake time depends on the size of the cookies)
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WEBJul 9, 2009 · 4 tb Butter or margarine. 6 tb Orange juice. 2 ts Lemon juice. 2 1/2 ts Vanilla. Sprinkles. Roll into 1″ balls. Bake at 350 for 15 minutes until set, not brown. Makes 36 cookies. Yields.
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WEBBeat the sugar and eggs together until they are very thick. Stir in the lemon zest and melted butter. Sift the flour and baking powder; add to the egg mixture. Mix thoroughly. Drop by tsp 1 1/2 inches apart onto a greased cookie sheet. Bake in a 400 degree oven for 10 minutes. Meanwhile prepare glaze. Glaze while cookies are warm.
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WEBGinetti. (Taralli Calabresi, Susumelle, Ncinetti, Ginetti cu L’annaspru, Vutariej, Ciambrelle, Ciambelle.) This Calabrian treat is traditionally enjoyed for Easter, but it is also commonly prepared for other festivities, namely weddings. Ginetti biscotti are made with a base of flour and eggs and are typically flavored with aniseed and lemon
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WEBMar 27, 2016 · Preheat oven to 350℉. Line 2 baking sheets with parchment paper. In large mixing bowl, mix eggs and sugar on med speed with electric mixture until frothy. Slowly pour in oil and vanilla with mixer running. …
WEBBeat eggs with oil and sugar five minutes. Combine the milk and anise flavour. Combine the flour and salt and baking powder. Add dry ingredients into wet ingredients. Make a soft, very soft dough. Soft but not sticky. If you add too much flour they will be dry cookies. Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
WEBSift together the flour, baking soda and salt in a bowl; set aside. In a stand mixer fitted with a paddle attachment, cream the butter and sugar until well combined, about 5 minutes.