Italian Fruit Bread Recipe

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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WebNov 3, 2013 · Set the machine to Basic White cycle or its equivalent. Or, if you wish, combine the ingredients in the order listed, starting with the …

1. Add all the ingredients to your bread machine pan as per your manufacturer's recommendations. Set the machine to Basic White cycle or its equivalent. Or, if you wish, combine the ingredients in the order listed, starting with the water.
2. Remember to replenish your Sourdough Starter with 3/4 cup flour and 3/4 cup water. If you make the dough by hand and bake it in your oven, shape as a sourdough loaf and bake it at 400 degree Fahrenheit for about 15 minutes.
3. When done, remove and cool.

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WebJul 24, 2017 · Dissolve the 1/4 teaspoon sugar in the warm water. Sprinkle in the yeast—no need to stir—and let stand until very foamy, about 10 minutes. In a small bowl, stir together the 1/3 cup warm water and 1/3 …

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WebApr 18, 2024 · This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough …

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WebApr 8, 2023 · Sprinkle some flour on the dough, cover the bowl with a damp cloth or plastic wrap, and let it rise in a warm place for between 45 minutes and 1 hour and 30 minutes to almost double the size. Time may vary …

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WebGrease a 12-cup Bundt® pan (or 10-inch tubed cake pan) well and set aside; In large mixer bowl, combine 1+1/2 cups flour, yeast, sugar and salt; mix well.

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WebNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

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WebDirections. This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with plastic wrap and let stand until bubbly, at least 4 hours but

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WebDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping …

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Web73 italian bread recipes with ratings, reviews and recipe photos that are low in sodium that can help reduce high blood pressure. From Artichoke Hearts and Fried Egg Crostini to Perciatelli with Fresh Sardines.

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WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap and let rise in a warm place for at least 8 hours.

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WebOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the dough into loaves and place into the prepared pans. Cover and let rise in a warm place for about 30 minutes. While the dough is rising, preheat the oven to 350°F.

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WebDec 5, 2022 · Instructions. In a small bowl add ¼ cup of water, honey and yeast, let sit 5 minutes then stir. In a large bowl add the flour , make a well in the centre and add the yeast mixture and 1/2 cup of water (if too dry then …

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WebJan 31, 2024 · Instructions. In a bowl, dissolve your sugar in water. Then add the yeast to the mixture. Place the flour, olive oil, and sugar mixture in the bread machine. Select ‘Basic Bread’ setting and press start to bake. …

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WebJan 23, 2020 · Per slice: 110 calories, 0 g fat (0 g saturated), 23 g carbs, 0 g sugar, 5 mg sodium, 2 g fiber, 2 g protein. $5 at angelicbakehouse.com. Made with ancient whole grains like quinoa, millet, barley

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