Italian Food Recipes Amalfi Coast

Spaghetti alla Nerano with Chef Alfonso Caputo Our …

WebApr 21, 2021 · Instructions. In a large skillet over medium-high heat, fry the zucchini in hot oil until golden brown, working in batches if necessary. …

Rating: 4.6/5(16)
1. In a large skillet over medium-high heat, fry the zucchini in hot oil until golden brown, working in batches if necessary. Drain on a paper towel lined tray for at least 5 hours or up to 24 hours.
2. Bring a large pot of salted water to a boil. Add the pasta and cook until about 3 minutes under al dente.
3. Meanwhile, put the butter and zucchini in a stainless steel recipient, preferably with two-handles, and add the basil and a small ladleful of the pasta cooking water. Place on a warm surface to slowly melt the butter/ meld the ingredients as the pasta cooks, or you can set up a bane marie, if you wish, as instructed in the video.
4. Drop in the pasta and a ladleful of the pasta cooking water, and toss briefly to amalgamate the ingredients. Add a few grindings of pepper and begin to toss until the liquids in the pan begin to be absorbed, about 1 minute.

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Caponata di Amalfi Italian Food Forever

WebAug 8, 2023 · Instructions. Fill a bowl with water and dunk in the friselle. Let sit for a few minutes until you begin to feel them soften, then drain. …

1. Fill a bowl with water and dunk in the friselle.
2. Let sit for a few minutes until you begin to feel them soften, then drain.
3. Squeeze the friselle removing as much water as you can (they will continue to soften once dressed).
4. Place the friselle on a platter and then arrange the tomatoes, mozzarella, celery, olives, and basil leaves.

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