Italian Flour Cookies

Reginelle {Italian Sesame Cookies} Italian Recipe Book

WebDec 20, 2020 · Flour - all purpose flour.; Butter - unsalted butter softened at room temperature; Sugar - add 2 more tablespoons to the basic …

Rating: 4.8/5(4)
1. In a large bowl combined all ingredients needed to the dough. Mix with your hands or in a standing mixer until all ingredients are combined.
2. Transfer to work surface and knead for a couple of minutes until smooth ball forms.
3. Wrap in a plastic wrap and let rest in the fridge for 1-2 hours.
4. You can make the dough the day before and take it out of the fridge 2 hours before baking the cookies.

Preview

See Also:

Show details

Italian Lemon Cookies (Keto, Gluten Free) Trina Krug

WebDec 8, 2023 · Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Add the butter and ½ cup sweetener …

Rating: 5/5(1)

Preview

See Also:

Show details

Italian Cookies (Vanilla or Anisette) Cooking with …

WebDec 17, 2023 · Instructions. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter …

1. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 1/4 cups granulated sugar until creamy. Add eggs and vanilla; mix.
2. In a separate medium bowl, use a fork to toss together the flour, baking powder and salt. Add some of the flour mixture to the butter mixture, mixing well. Add the half and half and mix. Gradually add the rest of the flour mixture in, beating well after each addition. You will end up with a sticky dough.
3. Cover the bowl of dough with plastic wrap and refrigerate for 30 minutes. During that time, prepare the glaze. In a small saucepan (stainless steel if you have one), whisk the granulated sugar, water and corn syrup together. Cook over medium heat, stirring until the mixture just comes to a boil. Remove the pan from the heat and stir in the vanilla. Let the mixture cool for five minutes.
4. After five minutes, use a mixer on low speed to gradually blend in the confectioners sugar until smooth. (If you used a stainless steel pan, you can do this right in your pan. Otherwise, transfer the glaze to a mixing bowl first.)

Preview

See Also:

Show details