WebMar 26, 2024 · Cut fish into 1 1/2-inch pieces. Cut shrimp in half lengthwise. Refrigerate until ready to use. Heat oil in a large saucepan over medium heat. Add onion, celery, and garlic and cook, stirring occasionally, until tender, about 5 minutes. Carefully stir in 1 cup broth and wine. Bring to a boil.
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WebApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, …
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WebFeb 7, 2021 · Prepare the Seafood. Clams and mussels: scrub the shells, de-beard the mussels by pulling the "beards" towards the back of the …
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WebAdd the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato sauce, basil, oregano, fennel seeds (if using), red chili pepper flakes, sea salt, and …
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WebDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …
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WebAdd the wine and gently scrape any brown bits off the bottom of the pot with a wooden spoon. Stir to combine and simmer for approximately 2-3 minutes. Add the chopped tomatoes and fish stock and bring to a rapid boil, then …
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WebApr 22, 2024 · Add oregano and bay leaves; cook for 30 seconds. Add 2 cups clam juice (or stock) and tomatoes and bring to a boil over high heat. Reduce heat to a simmer and cook until slightly thickened, 20 to 25 …
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WebStep 1. Marinate the fish: Cut fish into 2-inch chunks and place in a medium bowl. Season generously with salt and pepper. Add half the chopped thyme, 1 tablespoon olive oil and the lemon slices. Toss to coat …
WebFeb 23, 2024 · Instructions. In a large pot over medium heat, add the olive oil. Next, add in the onions, garlic, celery, and peppers and saute for 4 to 6 minutes or until lightly browned. Pour in the stock and tomatoes and …
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WebFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, then reduce the heat to medium-low. Simmer for another 30 minutes. Add the …
WebSeason the grouper with 1/4 teaspoon salt. Spread the flour in a shallow bowl or plate. Lightly dredge the grouper in flour. Heat the olive oil in a large Dutch oven over medium heat. Brown the grouper all over, and remove it to a plate. With the heat still at medium, add the onion and celery. Cook until the onion begins to wilt, about 5 minutes.
WebDec 17, 2021 · Cook the wine for 90 seconds then turn the heat to medium and add the tomatoes and clam juice. Cook the sauce at a moderate simmer for 10 minutes before adding any seafood. Add the calamari and …
WebNov 17, 2021 · Instructions. Heat olive oil in a large pot or dutch oven of medium heat. Add the anchovies, red pepper flakes, shallot, leek and garlic and cook, stirring and mashing the anchovies until the turn into a paste and the onions are tender, about 5 minutes. Add 1 cup of white wine and increase the heat to medium high.
WebOct 15, 2014 · Set aside along with baby kale. In a bowl, season shrimp with a little salt and pepper and juice of ½ lemon. Place in fridge briefly. In a large heavy pan, boil four cups of water with one bay leaf, one crushed …
WebOct 12, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté for 4-5 minutes, just until it softens and cooks through. 2. Add the garlic, anchovy fillets, and red pepper flakes to the …
WebOct 8, 2023 · Add wine and boil until reduced by half, about 3 minutes. Add stock, clam juice, tomatoes, thyme, bay leaf, and hot sauce and season with salt and pepper. Bring to a boil over high heat and cook
WebSep 6, 2023 · Instructions. Heat the olive oil in a large, heavy saucepan over medium heat. Add the garlic and spices. Cook, stirring, for 30 seconds. Whisk in the tomato sauce and kosher salt. When the mixture starts to …
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