DirectionsStep1To the bowl of a food processor, add flour, sugar, baking powder, and salt. Pulse a few times to combine. (I like to use the dough blade for this.)Step2Add cold cubes of butter to the food processor and pulse until the butter is broken down into pea-sized pieces.Step3Add the vanilla and eggs to the food processor and mix until the dough comes together.Step4Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each section tightly in plastic wrap, then gently press down to form a disc. Refrigerate for a minimum of 1 hour, or up …Step5Place the standard metal blade into the food processor. Add dried figs, walnuts, and dates to the food processor and chop until small, even pieces form.Step6Add orange zest, marmalade, and Marsala wine. Pulse until the filling forms a chunky “paste”. Set aside.Step7Preheat the oven to 400°F.Step8When the dough is chilled (it should be firm all the way through the disc), remove dough from the refrigerator, and unwrap. Using a bench scraper or sharp knife, cut each disc in half, to create 4 equal sized pieces. Re…Step9Place the unwrapped dough on a lightly floured piece of parchment paper. Cover the top of dough with plastic. Using a rolling pin, roll over the dough to create a rectangle shape, approximately 6 inches by 14 inche…Step10Divide the fig filling mixture into 4 sections. Form one section of the filling into a log shape, long enough to cover the length of the dough rectangle. Place the filling log in the center of the dough rectangle.Step11Fold the dough over the filling from one side and then the other. Flip the cookie log so the seam side is down; press gently to seal the seam closed.Step12The dough should still be firm; if it is soft, refrigerate for 15 minutes or so, until firm.Step13Using a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment paper.Step14Bake at 400°F for 10 minutes, or until bottom edges are golden brown. Remove from the oven and allow cookies to cool completely before decorating.Step15To a medium bowl, add powdered sugar and 2 tablespoons cream; whisk to combine. Add more cream, 1 tablespoon at a time, until you have a thick, smooth glaze.Step16Dip the top of one cookie into the glaze, letting the excess drip off. Sprinkle nonpareils over the wet glaze, and transfer dipped cookie to a cooling rack to allow glaze to set (15-30 minutes). Repeat decor…IngredientsIngredients3 ½ cupsAll-Purpose Flour¾ cupGranulated Sugar1 tablespoonBaking Powder½ teaspoonSalt1 cupUnsalted Butter (cold and cut into cubes)2 teaspoonsVanilla Extract2 Large Eggs (room temperature)14 ouncesDried Figs½ cupWalnuts½ cupDates (or raisins)1 teaspoonOrange Zest⅓ cupOrange Marmalade¼ cupSweet Marsala Wine1 cupPowdered Sugar4 tablespoonsHeavy Cream (or milk)add Nonpareils (for decorating)See moreNutritionalNutritional136 Calories5 gTotal Fat18 mgCholesterol21 gCarbohydrate57 mgSodium2 gProteinFrom theslowroasteditalian.comRecipeDirectionsIngredientsNutritionalExplore furtherCuccidati Recipe: How to Make It - Taste Of Hometasteofhome.comHomemade Cucidati a Sicilian Fig Cookie Traditionprouditaliancook.comHow to Make Classic Italian Fig Cookies (Cuccidati) - YouTubeyoutube.comItalian Fig Cookies Emerils.comemerils.comBEST Cuccidati Cookies - Recipe 🎄 Hardcore Italianshardcoreitalians.blogRecommended to you based on what's popular • Feedback
Italian Fig Cookies
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WEBMade entirely by hand, these Sicilian fig cookies are complex and delicious. Approximate Cookie Count: 7. Net Wt. 6.5 oz. Dimensions: 7 1/2" x 5 1/8" x 2 1/2". Nutritional & …
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WEBDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.
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WEBNov 7, 2021 · In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add …
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WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …
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WEBNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …
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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
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WEBNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
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WEBApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted butter cut in cubes. Whisk …
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WEBFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped figs until very tender. Remove with a …
WEBDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt and blend together, scraping sides of bowl with …
WEBDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off …
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WEBNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in …
WEBDec 21, 2023 · Assemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it to come to room temperature. Cut …
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WEBNov 29, 2019 · Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the …
WEBJul 22, 2022 · Fig Cookies with Greek Coffee How to make fig cookies Prepare the figs. Chop the figs and place them in a bowl. Pour the hot water over them with a tablespoon of lemon juice and set aside to soften. …
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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a lightly floured surface and knead a few times until it comes together completely …