Italian Feast Zeppole Recipe

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Zeppole Recipe // The Most Delicious Italian Donuts Ever

WebIngredients for this Zeppole Recipe: • 380 g (13 ½ ounces) room temp water • 13 g (1/2 ounce) active yeast • 650 g (23 ounces) flour • 16 g (1/2 ounce) salt • oil for cooking • …

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St.Joseph’s Pastries {Zeppole di San Giuseppe} Italian Recipe Book

WebLine baking sheet with parchment paper.Pipe the dough into 3 inch in diameter circles with about an inch and a half hole in the middle.Make sure to leave …

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