Italian Feast Zeppole Recipe

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Web0:00 / 12:36 Intro We can eat them every day! Italian Zeppole Recipe Brooklyn Brothers Cooking - Papa P & Chef Dom 10.4K subscribers Subscribe 345 11K …

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WebThis recipe makes about 18-22 zeppole. Place 1 ½ cups of powdered sugar into a large bowl and add the warm zeppole, giving them a toss to coat with the sugar. …

Rating: 5/5(4)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 159 per serving

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WebServings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated …

Rating: 5/5(72)
Calories: 274 per servingCategory: Easy1. In a medium saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently.
2. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The dough will look smooth and a thin film will form on the bottom of the pan.
3. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk.
4. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip.

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WebMake the Zeppole/Frittelle Dough. Put the yeast in the water and set aside for 5 minutes. Place the flour, salt and sugar in a bowl and mix together. After the yeast is ready, pour the water and yeast mixture into …

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Web1 ½ teaspoons white sugar 1 pinch salt 2 large eggs, beaten 1 cup ricotta cheese ¼ teaspoon vanilla extract ½ cup confectioners' sugar for dusting Directions Heat oil in a deep fryer to 375 degrees F (190 …

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WebLow Carb Zeppole Recipe Spark Recipes Low Carb Zeppole Login to Save Like Ingredients 1/2 cup Splenda plus 3 tablespoons 1 tablespoons ground cinnamon 1 stick …

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Web31 Low-Carb Italian Recipes to Try Tonight Katie Bandurski Updated: Nov. 23, 2022 Whether you're on the keto diet or just watching what you eat, these healthy Italian recipes are low in carbs …

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WebDirections. Pour about 2 inches of oil into a 3-quart pot and heat over medium-high flame. Combine all dry ingredients in a medium mixing bowl. Add in eggs, vanilla and ricotta and stir to fully incorporate. …

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WebPotato Zeppole This family recipe calls for frying in vegetable oil, but for a more traditional preparation, you can use olive oil. Look for 00 flour, which is finely …

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WebIn a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough …

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WebHeat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully …

Author: Giada De LaurentiisSteps: 4Difficulty: Intermediate

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WebCuisine: Italian Prep Time: 10 minutes Cook Time: 3 minutes Total Time: 13 minutes Servings: 20 Zeppole Calories: 61kcal Author: Krystle Smith Ingredients 2 Eggs …

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WebHow to make this recipe step by step 1. Begin the pastry dough To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts …

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WebBake for about 30 minutes. Turn off oven, and leave for 10 minutes, then place on cooling rack. While the cream puffs are baking, make the filling. Place the egg …

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WebLightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free …

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