Italian Dunking Cookies

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WebNov 11, 2022 · Preheat the oven to 350ºF/180ºC. Rub the flour and butter with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the middle and add the eggs, sugar, baking powder, vanilla extract, lemon zest salt. Use a fork to beat the eggs and gradually bring in and incorporate the flour mixture.

Rating: 5/5(51)
Total Time: 27 mins
Category: Breakfast, Cookies, Dessert
Calories: 65 per serving

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WebNov 16, 2022 · Pre-heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In the mixer (with the flat beater) beat the eggs and sugar well, approximately 3-5 minutes, add the flour, baking powder and salt, mix, when almost combined add the almonds and mix to form a dough. Divide into 2 parts and form into 2 logs.

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WebOct 21, 2022 · In a medium bowl, combine the almonds, granulated sugar, brown sugar, cinnamon, baking powder, and flour. In a large bowl, whisk …

1. Preheat oven to 350°F. Spread the almonds into a single layer on a baking sheet. Toasted them in the oven for 5 to 10 minutes, stirring them halfway through. Keep an eye on them and once they are fragrant and hot remove them from the oven. Place the almonds in a food processor and pulse them a few times until they break down.
2. Combine the almonds, granulated sugar, brown sugar, cinnamon, baking powder, and flour. In a medium bowl, beat the eggs with the vanilla extract and lemon zest until combined.
3. Add the dry ingredients to the wet ones and mix until the dough comes together. The dough will be very sticky and I find it’s easiest to use one hand to mix it together by squeezing it and stirring with my hand until it comes together. Use your other hand to hold the bowl in place. Gather the dough into a ball and divide it in half.
4. Form each part into a log. I like mine to be about 12 to 14” long and 2 to 3” wide. The will spread when they bake so place the logs on a baking sheet spaced a few inches apart. Bake them for 30 to 40 minutes at 350°F. They are ready when they turn golden on top and are firm. If they spread into each other, just use a serrated knife to cut them apart.

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Web4 days ago · 1/4 cup of vegetable (seeds) oil. 2 1/2 cup of all purpose flour. 1 3/4 tsp of baking powder. 2 1/3 tbsp of milk. 1 tsp of vanilla extract. granulated sugar to taste (for decoration) METHOD: The first thing you will need to do to make these cookies is to work together in a bowl an egg and caster sugar. It will be enough to mix with a whisk or a

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WebFeb 27, 2019 · Roll into a rope about 1 cm thick. Connect both ends together and twist twice before placing on a parchment paper covered baking sheet. Here’s a cool video of my mother rolling the dough and …

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WebDec 7, 2022 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Whisk together the eggs; sugar and vegetable oil in a large bowl until pale and frothy. Sift the all-purpose flour; baking powder …

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WebJul 16, 2020 · Directions. Preheat your oven to 350 degrees. Line 2 Baking sheets with parchment paper. In a mixing bowl, whisk together the flour and baking powder. Set aside. In another mixing bowl combine the eggs, …

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WebSep 28, 2022 · Instructions. Soak the raisins in a cup of lukewarm water for a few minutes and preheat the oven to 350 F. Put mashed banana in a blender together with the oil, coconut sugar, lemon juice and blend until …

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WebSep 29, 2021 · Preheat your oven to 180C and line an oven tray with baking paper. Place all the ingredients in a food processor fitted with a blade. Mix for 15–20 seconds or until a sticky dough forms. Using floured hands lift …

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WebFeb 3, 2023 · Instructions. In a small bowl lightly beat the egg yolks, whole egg, zest and vanilla. In a large bowl add the flour, make a well in the middle and add the butter, sugar, salt and egg mixture. With a fork mix until …

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WebMay 25, 2023 · Instructions. In a large bowl or stand mixer whisk together the dry ingredients, flour, salt and baking powder. Make a well in the middle and add the egg, sugar, zest, milk, vanilla and butter. Mix together with a …

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WebDec 20, 2020 · Wrap in a plastic wrap and let rest in the fridge for 1 hour. Pinch of a nice piece of the dough and roll it out into about ½ inch (1.3 cm) thick rope. Cut each rope into about 2 inch (5 cm) pieces. If you want to have cookies more or less of the same size measure each piece you cut with a sample piece of dough.

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WebFeb 7, 2024 · Whisk in 1 tablespoon of honey and 1 teaspoon of anise extract into the egg and sugar mixture. Sift the dry over the wet ingredients in two separate additions and use a rubber spatula to fold gently. Be …

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WebFeb 19, 2023 · Pre-heat oven to 350F (180C). Line 2 baking sheets with parchment paper. In a medium bowl whisk together the flour, salt and baking powder. In a large bowl or stand mixer with the flat beaters, beat …

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