Italian Drunken Noodles Recipe Ina Garten

Italian Drunken Noodles The Cozy Apron

WEBMar 4, 2013 · Print Recipe. Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, …

1. Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and keep them warm while you prepare the sauce.
2. Place a large, heavy-bottom pan or braising pot over medium-high heat, and add about 2 tablespoons of olive oil; once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment.
3. Next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine.
4. Add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced.

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Italian Drunken Noodles 12 Tomatoes

WEBAug 19, 2021 · Let brown, then remove to a plate and set aside. Add onion to pan, and let cook until golden, about 5 minutes. Add more oil to the sausage drippings if needed. …

Rating: 4.4/5(28)

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