Italian Cuccidati Cookie Recipe

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WebCuccidati are Italian fig cookies (a.k.a. Sicilian fig cookies). The outer layer is pastry dough covered in icing and topped with sprinkles, while the filling is made …

Rating: 5/5(3)
Total Time: 9 hrs 45 minsServings: 32Calories: 159 per serving

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Web1 cup unsalted butter, cold and cut into cubes 2 teaspoons vanilla extract 2 large eggs, room temperature For the Filling: 14 ounces dried figs 1/2 cup walnuts 1/2

Ratings: 3Category: DessertCuisine: ItalianTotal Time: 2 hrs 10 mins

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WebCombine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into 4 …

Rating: 5/5(17)
Calories: 132 per servingCategory: Desserts1. Place the first 7 ingredients in a food processor; cover and process until finely chopped.
2. Set aside., In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes.
3. Beat in the eggs, milk and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well.
4. Divide dough into 4 portions; cover and refrigerate for 1 hour., Roll out each portion between 2 sheets of waxed paper into a 16-in. x 6-in. rectangle.

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WebCut into two long strips placing ⅛ of the filling along the middle of each strip. Fold the dough over the filling completely encasing it. Cut each log into 6 pieces then make two slits to reveal the filling. Gently …

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WebMix. Preheat oven to 400°F. Line two baking sheets with parchment paper. Take one part of the dough from the fridge and roll into an 8 x 8 inch square. Divide into 2 equal parts. Use cold water to moisten the bottom inch of …

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WebPre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out …

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WebCuccidati (Sicilian Fig Cookies) Ingredients For the filling: 3 pounds total of dried figs and dates 1 pound raisins 1 pound nuts a few squares of dark chocolate, if desired zest of two oranges 1 cup orange …

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WebLow Carb Italian Fig Cookies (Cuccidati) These traditional Sicilian fig cookies, Cuccidati, are now low carb and can be enjoyed on your ketogenic and low carb diet! What is …

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WebIn the bowl of a food processor fitted with a metal blade, combine the figs, raisins, candied orange, almonds, chocolate, apricot preserve, rum, cinnamon, and cloves. Pulse the …

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WebThese Italian fig cookies, cucciddati, may seem intimidating they are pretty easy to make! Make the filling 1- Place the figs in a bowl and cover them with warm …

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WebBake for about 12-15 minutes, or until cookies are golden in color. Remove from oven and transfer cookies to a wire rack to cool. For icing, place confectioner's …

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Web650,000 tasty recipes. ≡ Navigation Home Menu 1 Drop Menu Drop Menu 1 Suger free recipes » Low Carb Italian Fig Cookies (Cuccidati) Low Carb Italian Fig Cookies

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WebDirections. Make the dough: To make dough, cream sugar and shortening: add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth …

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WebIngredients Makes 16–20 DOUGH ⅓ cup (67 g) granulated sugar 1 tsp. baking powder ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt 2 cups (250 g) all …

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WebCuccidati Dough 1. In a large bowl of food processor add all dry ingredients: sifted flour, sugar, baking powder, salt and cold butter cut in cubes. Process until you get a crumbly …

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WebLow Carb Italian Fig Cookies (Cuccidati). 1 day ago · Directions. In a stand mixer with the paddle attachment or large bowl, place the butter, sweetener, egg, heavy cream, and …

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