Italian Cream Recipes From Scratch

Best Italian Cream Cake Moore or Less Cooking

WebMar 21, 2024 · Preheat your oven to 350 F. Grease 3-9 inch diameter cake pans with vegetable shortening and dust them with flour. In a medium …

Rating: 4.3/5(10)
1. Preheat your oven to 350 F. Grease 3-9 inch diameter cake pans with vegetable shortening and dust them with flour.
2. In a medium-sized mixing bowl, combine the flour, cornstarch, baking soda, and baking powder. Whisk or sift until the dry ingredients are uniformly mixed.
3. In a large mixing bowl, cream the butter, sugar, and brown sugar together. Add the eggs one at a time to the butter-sugar mixture beating them into the mixture before adding another. Add the extracts and mix these in well.
4. Add the vinegar to the heavy cream and stir this together well. Add a portion of the flour mixture to the creamed sugar-egg mixture and beat this in until well mixed. Add a portion of the cream vinegar mixture to help this process.

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Low Carb Italian Lemon Cream Cake (Keto, Nut Free)

WebApr 19, 2021 · Whisk together coconut flour, Swerve, baking soda, powder, salt and glucomannan or xanthan gum. Set aside. To a stand mixer or …

Rating: 4/5(21)
1. Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside.
2. Place all the ingredients, except the heavy cream, into a clean bowl or stand mixer and blend until smooth using the paddle attachment. Taste and adjust sweetener if needed. Pour in the heavy cream with the whisk attachment, whisk on medium high until nice and smooth and thickened. Set aside in the refrigerator until the cake is cooked and cooled.
3. Place the dry ingredients into a food processor and process to combine. Add in cold butter. Pulse until crumbs form. Do not over process. Set aside.
4. Place one cake layer on your serving plate. Spread about 3/4 of the filling onto the cake, saving 1/4 of filling for the top layer. Place the second cake layer over the filling. Spread the remaining filling over the top. Carefully using your hands, sprinkle over the crumb topping over the top of the cake and sides, pushing lightly into the cake. Keep refrigerated until ready to serve.

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