Italian Cream Cake Recipe With Buttercream Frosting

Listing Results Italian Cream Cake Recipe With Buttercream Frosting

WEBDec 16, 2014 · Preheat oven to 350 degrees F. Spray or grease and flour 2 (or 3) 8 inch round cake pans. Separate eggs and beat whites until stiff. …

Rating: 5/5(15)
Total Time: 40 mins
Category: Dessert
Calories: 558 per serving
1. Preheat oven to 350 degrees F. Spray or grease and flour 2 (or 3) 8 inch round cake pans.
2. Cream butter, slowly add the confectioners sugar one cup at a time.

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WEBJun 2, 2022 · Bake for 30 minutes, then let the cakes cool in their pans for 10-15 minutes before inverting onto a cooling rack. Cream together the butter and cream cheese until …

Ratings: 138
Calories: 1088 per serving
Category: Cake, Dessert

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WEBApr 5, 2024 · Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9″ round cake pans. Bake at 350 …

Rating: 4.6/5(288)
Category: Cakes And Cupcakes
Servings: 15
Total Time: 1 hr 15 mins

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WEBMar 21, 2024 · Preheat your oven to 350 F. Grease 3-9 inch diameter cake pans with vegetable shortening and dust them with flour. In a medium …

Rating: 4.3/5(10)
Total Time: 1 hr 5 mins
Servings: 1
Calories: 1063 per serving
1. Preheat your oven to 350 F. Grease 3-9 inch diameter cake pans with vegetable shortening and dust them with flour.
2. In a medium-sized mixing bowl, combine the flour, cornstarch, baking soda, and baking powder. Whisk or sift until the dry ingredients are uniformly mixed.
3. In a large mixing bowl, cream the butter, sugar, and brown sugar together. Add the eggs one at a time to the butter-sugar mixture beating them into the mixture before adding another. Add the extracts and mix these in well.
4. Add the vinegar to the heavy cream and stir this together well. Add a portion of the flour mixture to the creamed sugar-egg mixture and beat this in until well mixed. Add a portion of the cream vinegar mixture to help this process.

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WEBDec 4, 2021 · Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl. 2. In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. Add the sugar …

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WEBMar 6, 2024 · Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 25 minutes or until a …

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WEBSep 17, 2023 · Preheat the oven to 350°F. Prepare three 8” round cake pans by cutting a round of parchment paper and placing in the bottom of each cake pan. Spray with non-stick baking spray. In the bowl of a …

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WEBOct 20, 2022 · Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside. In a large bowl or stand mixer, cream together sugar, butter, and shortening. …

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WEBDec 4, 2021 · For frosting, beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and almond extract, and mix on low for 30 seconds, or until powdered sugar is just incorporated. Increase …

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WEBFeb 12, 2024 · Prepare the Baking Dish: Pour the batter into a buttered 5×7 inch baking dish. Alternatively, you can use a 5×5 inch dish, two 10-ounce ramekins, or a cupcake pan for Italian cream cupcakes. Bake the Cake: …

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WEBPreheat oven to 350 degrees F and grease two 9 inch round cake pans. In a small bowl, combine the flour, baking soda, and baking powder. Stir until fully integrated. In a large bowl, combine 1 cup butter, sugars, vanilla, …

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WEBNov 13, 2020 · Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the …

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WEBJan 31, 2024 · Cake. Preheat Oven, Prepare Pans: Preheat the oven to 350 degrees Fahrenheit. Grease 2 8-inch round cake pans and set aside. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, …

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WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the syrup: Combine the sugar and water in a small, nonstick (preferable, if you have one) saucepan. Bring to a boil over …

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WEBApr 16, 2018 · Make the sugar syrup. In a small, preferably nonstick saucepan with a pour spout, combine: 1/2 cup water. 1 1/4 cups granulated sugar. Place the pan on the stove …

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WEBOct 11, 2016 · 2. Beat the egg whites, salt, and cream of tartar in the mixing bowl of a stand mixer, then slowly add in ⅓ cup of sugar and continue beating until soft peaks form. 3. While the eggs are getting …

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WEBApr 15, 2020 · Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase …

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