Italian Cookies With Sprinkles

Italian Sprinkle Cookies (with Almond & Orange)

WEBDec 13, 2019 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk …

1. Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat together the cooled melted shortening and 1 cup powdered sugar until light and fluffy. Beat in eggs one at a time until well combined, then beat in almond extract and orange zest. Beat in flour into sugar/shortening mixture until combined.
4. Using a medium cookie scoop (about 1.5 Tablespoons) or spoons, divide dough and roll into balls. Place cookie balls onto prepared baking sheets. Remove cookies from oven, and cool on wire racks.

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Soft Italian Sprinkle Cookies Unpeeled Journal

WEBSep 15, 2019 · Cream sugar and oil until smooth. Add eggs one at a time, then the vanilla and salt. Mix until evenly combined, scraping bowl to …

1. Heat the oven to 350? and prepare two lined cookie sheets or baking pans.
2. Cream sugar and oil until smooth. Add eggs one at a time, then the vanilla and salt. Mix until evenly combined, scraping bowl to make sure.
3. Add flour and baking powder, and mix on low just until combined evenly. The dough will be thick and tacky and hold its shape.
4. Using a spoon or cookie scoop, scoop and then shape dough with the palms of your hands into 1 tbsp. rounds. They won’t spread -- just puff a little -- so you can put a fair number of cookie balls on each sheet. Just leave about an inch of space between each for air flow.

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