WebDirections. Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet. Whisk together sugar, butter, milk, eggs, and vanilla in a large bowl until blended. …
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WebAdd sugar to a mixing bowl (or bowl of a stand mixer). Rub the lemon zest into the sugar for a minute or so, until well combined. Add softened butter and cream on medium speed for …
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WebIn a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. Beat until …
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WebInstructions. To make the cookies: Preheat the oven to 350° F. Line two baking sheet pans with parchment paper. In a large bowl, sift the flour, baking powder, and salt together. In …
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WebAdd the eggs, one at a time, until combined and then add the extract and mix until combined. Add the flour/baking powder and combine slowly just until mixed. Using a …
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Web1. Make the dough. Combine the flour, baking powder and salt and set aside. Mix the egg, sugar and vegetable oil until the sugar has dissolved. Add the milk, lemon juice and …
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WebFor the cookie dough: In a medium mixing bowl, sift together the flour, baking powder and salt; set aside. In the bowl of a stand mixer, beat together the butter and the sugars until …
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WebLine two cookie sheets with parchment paper and set them aside. In a large bowl cream butter and sugar with a hand mixer. Add eggs and lemon extract and beat well until …
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WebCover the bowl and refrigerate for at least 15-30 minutes. Preheat oven to 160°C/320°F or with the fan option on at 140°C/280°F. Arrange the baking tray onto the middle shelf. …
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WebIn a large bowl, use a hand mixer or stand mixer on medium speed, to mix together the butter and powdered sugar until well incorporated. Add in both the vanilla and almond …
WebPreheat the oven to 350 degrees. Cream together the sugar and shortening. Add eggs and lemon extract, beating well. Incorporate flour, baking powder, and salt, mixing …
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WebRefrigerate the dough for 30 minutes. Assemble and bake: Drop small cookie scoops of the dough (or roll heaped teaspoonfuls into balls) onto a cookie sheet 2-inches apart, and …
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WebStep 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in …
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WebJuice of one large lemon. 2 teaspoons lemon extract. Water as needed. While the cookies cool, prepare the glaze by mixing the confectioner’s sugar, lemon juice and lemon extract …
WebPreheat the oven to 375° F. Line baking sheets with parchment paper. In a bowl, combine the flour, baking powder and salt. Using an electric mixer (or a hand mixer), cream the …
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WebRecipe Steps. First, whisk together the flour, baking powder and salt (1). In another bowl, whisk together the eggs and granulated sugar until well-combine (2). Then stir in anise …