Italian Chocolate Black Pepper Cookies

Listing Results Italian Chocolate Black Pepper Cookies

4 cups flour 1 teaspoon nutmeg 1/2 teaspoon cloves 1 teaspoon black pepper 1 cup cocoa powder 2 teaspoons baking powder 1/2 teaspoon …

Rating: 4/5(1)
Total Time: 45 minsServings: 48

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Chocolate-Black Pepper Cookies 103 Ratings 32 Reviews These crunchy cookies get a flavorful kick from black pepper and …

Rating: 3.5/5(103)
Category: Cookie RecipesServings: 481. Sift together flour, cocoa powder, salt, pepper, espresso powder, and cinnamon into a large bowl; set aside.
2. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low. Add flour mixture; mix until just combined.
3. Turn out dough onto a piece of parchment paper, and roll into a 2-inch-diameter log. Roll log in the parchment. Refrigerate at least 1 hour or overnight.
4. Preheat oven to 350 degrees. Remove log from parchment paper. Let soften slightly at room temperature, about 5 minutes. Roll log in sanding sugar, gently pressing down to adhere sugar to dough. Transfer log to a cutting board, and slice into 1/4-inch-thick rounds. Place rounds on baking sheets lined with parchment paper, spacing 1 inch apart. Sprinkle each round with freshly ground pepper.

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Use the end of a wooden spoon to make little round dents in each cookie. Fill dents with whole, unblanched almonds or Amarena cherries, if desired. Alternatively, leave cookies plain with …

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Cream butter and sugar. Beat eggs and add vanilla and milk. Mix all wet ingredients together. Pre-heat oven to 350 degrees and grease cookie sheets. Combine wet and dry ingredients and …

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ADVERTISEMENT Directions Preheat oven to 375F. Mix flour, sugar cocoa and all spices in a large bowl. Then add whiskey, shortening and milk and mix together. Add walnuts and roll into small golfball size balls and place …

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Cuisine Italian Servings 24 Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 teaspoons coarse ground black pepper ½ cup water ½ cup olive oil …

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Sift flour, sugar, cocoa powder, pepper, cinnamon, baking soda, nutmeg, and cloves for cookies together into a large bowl. Place shortening in a microwave-safe bowl. …

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2 tablespoons flour 1 teaspoon baking powder 1⁄4 teaspoon cinnamon 1⁄4 cup dark chocolate chips directions Preheat oven to 350°F Lined two cookie sheets with parchment paper and set …

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2021-12-20 · ITALIAN CHOCOLATE PEPPER COOKIES : 4 c. flour 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. black pepper 1 c. cocoa 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. …

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ITALIAN CHOCOLATE PEPPER COOKIES 4 c. flour 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. black pepper 1 c. cocoa 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. …

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Pinch off 1-inch pieces of dough and roll them into balls. Place 1 inch apart on cookie sheets. Bake for 15 to 20 minutes or until firm. While the cookies bake, make the frosting. In a bowl, …

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Mix dry ingredients together. Beat eggs, Crisco, and pineapple. Mix with dry ingredients. Stir in walnuts and raisins. Chill dough overnight. Roll in hand similar to a small …

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With our low-carb versions of these all-American favorites, you can choose from smooth blondies, chocolate chip and vanilla chip cookies, decadent chocolatey brownies and sweetly …

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1 teaspoon pure vanilla extract 1 1⁄2 teaspoons black pepper extra sugar, for dipping glass directions Mix all ingredients (except for the extra sugar for dipping the glass) together well …

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1/2 tsp. Xanthan Gum. Instructions: Pull out the eggs and place in warm tap water, in a stand mixer or with a hand mixer beat the butter and sweetener for 8 minutes, …

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Jan 18, 2020 - This Pin was discovered by MaryAnn Mitchell. Discover (and save!) your own Pins on Pinterest

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