Italian Cannoli Pound Cake Recipes

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Cannoli Pound Cake is a moist and delicious recipe for classic ricotta pound cake using all of those cannoli flavors you love! Chopped …

Rating: 5/5(18)
Calories: 389 per servingCategory: Dessert1. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan with butter and line with parchment; set aside.
2. In a large bowl, using a handheld mixer, mix together the butter and sugar until well incorporated and light in color; about 2-3 minutes. Add in the ricotta and mix until light and fluffy, about 4-5 minutes. Beat in the eggs, one at a time, until incorporated. Add in the zest of one orange and stir to combine.
3. In a seperate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Add the flour mixture to the wet ingredients and beat until just combined. Fold in the mini chocolate chips and pistachios.
4. Pour the batter into the greased and lined pan and top with extra mini chocolate chips if desired. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. Let cool in pan for about 15 minutes, then use a knife to loosen the edges and lift out using parchment to help. Let the pound cake cool completely. Spinkle on powdered sugar if desired.

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In a small bowl blend together oil, vanilla, and eggs. Add in the ricotta cheese and whisk until well blended, then add sugar to the mixture and …

Rating: 4.5/5(39)
Total Time: 1 hr 15 minsCategory: DessertCalories: 445 per serving1. Preheat oven to 350°F
2. Prep a Standard loaf pan, coating with butter and sugar.
3. In the bowl of your mixer add the sugar, orange and lime zest. With your mixer on low allow zest to mix into the sugar blending the oils from the zest into the sugar for 2 minutes.
4. In a small bowl blend together oil, vanilla, and eggs. Add in ricotta cheese and whisk until well blended, then slowly add sugar to the mixture.

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Directions. Preheat oven to 350F Butter and flour a 12 x 4 x 2- inch loaf or similar pan and set aside. In large bowl, whip together eggs, sugar oil, water lemon juice, and zest. In separate …

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Serving: 1 cannolo Calories: 171 Fat: 15g Net Carbs: 1.8g Protein: 6.5g Recipe type: Desserts Cuisine: Ketogenic. Low Carb. Sugar Free. …

Reviews: 3Category: DessertsServings: 6Estimated Reading Time: 7 mins

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Cannoli Pound Cake If you’ve never tasted pound cake, it is a cake that is typically created with a pound of each of the following ingredients: flour, butter, sugar, and eggs. Although this …

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Place the almond flour, psyllium, vanilla powder and salt in a large mixing bowl. In another bowl, mix the eggs, coconut milk, sweetener and melted ghee. Add the dry ingredients into the bowl with the eggs and mix well. Pour …

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The Best Low Carb Keto Pound Cake Recipe This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients …

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Italian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin. Go to Recipe. 4 / 31.

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Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe much to …

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Cannoli Frosting Sugar Free Low Carb Cannoli Mug Cake for Two Print Sugar Free Low Carb Cannoli Mug Cake for Two Course Dessert Prep Time 5 minutes Cook Time 2 minutes Total Time 7 minutes Servings 4 …

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Poke holes over the surface of the cake using a straw. Pour all but ¼ cup of the condensed milk over the warm cake and spread over the top, covering it completely. …

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Chocolate Chocolate Chip Cannoli Mug Cake - Low Carb, Sugar Free, Grain Free, THM S. Ingredients: 1 tablespoon butter, melted. 1 egg. 2 tablespoon cocoa powder. 2 …

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Add the powdered erythritol, cinnamon and vanilla extract and combine. Set aside. Add the heavy whipping cream to a small bowl and whip to stiff peaks using a hand mixer. …

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Preheat the oven. Preheat your oven to 350℉. Prepare the baking sheet. Line a baking sheet with parchment paper. Combine the dry ingredients. Add the almond flour, …

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4. 5-Ingredient Cannolis This traditional Italian dessert consists of light and crispy pastry shells stuffed with a creamy filling. And it’s a lot easier to make than you think. You …

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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after …

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Beat the cream cheese and powdered sweetener at a low to medium speed with a hand mixer, until it is fluffy. TIP: Use low speed and dont over-mix. Doing so can introduce air …

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Frequently Asked Questions

What is cannoli pound cake?

Cannoli Pound Cake is a moist and delicious recipe for classic ricotta pound cake using all of those cannoli flavors you love! Chopped pistachios, mini chocolate chips, orange zest, and ricotta cheese make this Italian pound cake truly a special recipe for any occasion. Love the flavors of cannoli but don't want to put in the work to make them?

How to make low carb cannoli cream?

Cannoli Cream Recipe

What to serve with cannoli cake?

This cake can be served with a dusting of powdered sugar, topped with sweetened whipped cream and fruit like sliced strawberries, peaches, red raspberries, or left plain and even topped with your favorite custard and puddings Best Italian Cannoli Pound Cake!

How do you make cannoli cream with ricotta cheese?

Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Cannoli Cream Recipe” Place a cheese cloth in a bowl and spoon the ricotta into the cloth. Ring out as much liquid as possible from the ricotta cheese and place into a dry bowl. Add the powdered erythritol, cinnamon and vanilla extract and combine. Set aside.

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