Beat eggs and granular sweetener together until frothy. Stream in butter as you whip then add the vanilla extract. Add dry ingredients into the wet and beat until there are no …
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Cannoli Pound Cake is a moist and delicious recipe for classic ricotta pound cake using all of those cannoli flavors you love! Chopped pistachios, mini chocolate chips, orange zest, and ricotta cheese make this Italian pound cake truly a special recipe for any occasion. Love the flavors of cannoli but don't want to put in the work to make them?
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Cannoli Cream Recipe” Place a cheese cloth in a bowl and spoon the ricotta into the cloth. Ring out as much liquid as possible from the ricotta cheese and place into a dry bowl. Add the powdered erythritol, cinnamon and vanilla extract and combine. Set aside.
Cannoli Pound Cake. Scrape into prepared loaf. Bake oven for 55 to 65 minutes, until a skewer inserted into the center of the cake comes out-batter free. Let cool on wire rack in pan for 15 minutes, then invert out onto rack to finish cooling. Cake is great the first day, and even more amazingly moist on the second and third,...
This cake can be served with a dusting of powdered sugar, topped with sweetened whipped cream and fruit like sliced strawberries, peaches, red raspberries, or left plain and even topped with your favorite custard and puddings Best Italian Cannoli Pound Cake!