Italian Butterball Cookies

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WebMar 7, 2024 · How To Make Italian Butterball Cookies? 1: Prepare the dough 10.8 g Protein: 1.8 g Fat: 9.3 g Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 21 mg …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 132 per serving

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WebDec 2, 2023 · How to Make Butterball Cookies. Place the softened butter in a large mixing bowl. With the whisk attachment, beat the butter on …

Rating: 3.9/5(31)
Total Time: 1 hr 8 mins
Category: Dessert
Calories: 60 per serving
1. Using a mixer fitted with a whisk attachment, beat the butter on medium speed for about 3 to 5 minutes until the butter is light and fluffy. Mix in the sugar until well blended then add in the flour and continue mixing until the dough is formed. Wrap the dough with saran wrap and chill the dough for about 3 hours. Chilling the dough will prevent the cookies from spreading out too much when baked.
2. Preheat the oven to 375*F.
3. Use a small spoon to tear out small pieces of dough and use the palm of your hands to roll them out into small balls about the size of a hazelnut. Place them on a cookie sheet and chill them in the freezer for 30 minutes.
4. Line 3 cookie sheets with parchment paper. Place the cookies 2 inches apart on the prepared cookie sheets (cookies will spread). Bake one sheet at a time for 8 to 10 minutes or just until the cookies are firm and pale golden in colour. Keep the remaining cookie sheets chilled till ready to bake the next batch.

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WebDec 10, 2023 · These Italian Butterball Cookies are my favorite Christmas cookie! A must have for the holidays. My family used to make these into crescent shapes but that is just …

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WebSift together the flour and salt. Add the flour gradually to the butter and sugar mixture until well-combined. Blend in the vanilla (and the walnuts or chocolate chips, if using) using your hands. Chill the dough for about 30 …

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WebIngredients. Servings: 48 1 stick butter ; 3/4 cup confectioners' sugar ; 1 egg ; 1 teaspoon vanilla extract ; 1 teaspoon almond extract ; 1 1/2 cups all-purpose flour

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WebDec 13, 2020 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Grind the nuts and set aside. Beat together the room temperature butter and 3/4 cup confectioners sugar with an electric …

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WebJun 8, 2018 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla …

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WebDec 12, 2023 · Step 1: Let’s start by preheating your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius) and lightly greasing your baking sheet. Step 2: In a …

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WebDec 20, 2023 · Italian butter cookies have a rich, velvety texture with a hint of vanilla. Whip up a batch with just a few ingredients! Skip to content. Get our recipes in your inbox! 1 g Fat: 5 g Saturated Fat: 3 g …

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WebPreheat oven to 350F, line baking sheet with parchment. In a deep bowl, combine softened butter and confectionery sugar. Stir by hand until the confectionery sugar is combined with the butter, then beat with a mixer …

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WebItalian Butterball Cookies With Butter, Egg, Confectioners' Sugar, Pure Vanilla Extract, Almond Extract, All Purpose Flour, Baking Powder, Salt, Confectioners' Sugar, Pecans

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WebGet full Italian Butterball Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Italian Butterball Cookies recipe with 1 stick butter, 3/4 cup …

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WebNov 20, 2023 · We'll need a cookie tray, a prepared baking sheet, and some wax paper. Begin by rolling out your simple ingredients into a dough at medium speed. Once …

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WebJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, …

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WebAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a teaspoon of milk or a teaspoon …

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