Italian Bread Recipes From Scratch

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WebMay 30, 2017 · Directions. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 …

Rating: 3.3/5
Estimated Reading Time: 1 min

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  • See the card at the end of this post for the full recipe, but here's an overview. 1. Mix the ingredients in bowl and knead in a stand mixer or on the counter. Add extra flour if the dough is sticky. 2. The dough should come together in smooth ball. Place it in a greased bowl, covered, to rise for two hours. (You can leave your house!) 3. After the
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  • Ratings: 80
  • Calories: 115 per serving
  • Category: Bread
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      Bread: Delicious Recipes For Italian Favorites By Barilla, Academia By Thriftbooks

      Ratings: 80
      Calories: 115 per serving
      Category: Bread
      Rating: 4.9/5(123)
      Calories: 89 per serving
      Category: Bread
      1. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy.
      2. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.
      3. Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.
      4. Heat oven to 400°F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. Transfer to prepared baking sheet. Cover with a tea towel and let rise another 20 to 30 minutes until puffy.

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  • WebJan 5, 2024 · Preheat oven to 460 F with rack in lower third of oven. Heat a covered 3 1/2 quart heavy ovenproof Dutch oven (9 inches in diameter) …

    Rating: 5/5(3)
    Total Time: 3 hrs 15 mins
    Category: Bread
    Calories: 133 per serving
    1. In the bowl of a stand mixer with dough hook attached, dissolve the yeast in the warm water with the sugar and let it proof (5-10 minutes until foamy).
    2. In a small bowl, add the flours and salt. Give it a few whisks to combine together.
    3. Add the flour to the bowl a small portion at a time and mix on low speed. Once you have added all the flour increase the speed and mix until the dough starts to pull away from the sides of the bowl. If you notice the dough is too sticky, add about a tablespoon more of dough at a time until you get a dough that is not too sticky to handle.
    4. (If you’re mixing by hand, mix until ingredients have just come together and form a smooth dough). When dough is ready, turn mixer off and remove the the dough hook.

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    WebGrease a 12-cup Bundt® pan (or 10-inch tubed cake pan) well and set aside; In large mixer bowl, combine 1+1/2 cups flour, yeast, sugar and salt; mix well.

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    WebSet the machine to Basic White cycle or its equivalent. Or, if you wish, combine the ingredients in the order listed, starting with the water. Remember to replenish your Sourdough Starter with 3/4 cup flour and …

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    WebApr 22, 2022 · Preheat the oven to 375 degrees F. Whisk a large egg with 1 tablespoon of water. After the 30 minute rise brush the loaf with the egg wash and using a bread lame or sharp knife make three or four cuts …

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    WebFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …

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    WebNov 17, 2021 · Heat 2 cups hot water in 30-second intervals in the microwave until hot to touch, but not boiling (about 130℉), 1 to 2 minutes. Add the water, 1/4 cup olive oil, the …

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    WebApr 14, 2023 · Preheat your oven to 375 degrees fahrenheit. Proof your loaves until they are nearly double in size about 30-45 minutes. Once the loaves are ready, score your loaves (I did two diagonal cuts on each …

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    WebJun 3, 2017 · Place dough ball in bowl, get it coated with oil, and turn over to get bottom oiled. Cover with plastic wrap, then a towel. Let rise for about 1/2 hour or until double in …

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    WebAdd oil. In another bowl, whisk flour and salt together. Add to yeast mixture & stir to combine. Turn out on a lightly floured surface and knead for 10 minutes, until smooth. Place in an oiled bowl, turning to coat, cover and …

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    WebIn a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well. 3.25 cups all purpose flour, 2 tsp instant yeast, 1 tsp sea salt. Pour in the warm …

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    WebIn a small bowl, whisk the egg white with cold water. Use a pastry brush to gently brush the egg wash over the bread dough. 1 egg white. 1 tablespoon cold water. Bake in the oven for 25-30 minutes, or until golden brown. …

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    WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

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    WebSep 13, 2023 · In a large bowl, combine the warm water and yeast. Stir to combine and let sit for 5 minutes until the yeast starts to foam. Add the bread flour, salt and olive oil and …

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    WebDec 29, 2023 · In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until …

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    WebNov 13, 2023 · Stir in 4 cups flour and beat until smooth. Cover and let rest for 15 minutes. Beat in salt and then add enough remaining flour to make a stiff dough. Knead until soft …

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