DirectionsStep1Place water, sugar, flour, and salt into the bread machine in the order specified by your machine. Make a well into the flour and add the yeast to the well. Set to dough cycle and turn on.Step2Once the dough cycle is complete, punch the dough down shape into a large oval shape. Cover with a clean kitchen towel and let rise for another 30 to 60 minutes, or once the dough has nearly doubled in size.Step3Once the dough has doubled again, cut diagonal slits on top of the bread dough every 2-3 inchesStep4Bake at 375 degrees F for 20-25 minutes, or until browned and the internal temperature of the bread reaches 190 degrees. Remove from oven and place on a cooling rack to cool completely.Step5Pour water and sugar into a large mixing bowl. Sprinkle the yeast over warm water and let the yeast bloom, or get foamy and bubbly, for 5-10 minutes.Step6Mix the flour, salt, and oregano, and garlic powder (if using), together and stir in the foamy water with a wooden spoon (or dough hook of a stand mixer) until incorporated.Step7Knead by hand or using your dough hook on low speed on a stand mixer, until the dough is nice and smooth. This will take anywhere from 5-10 minutes.Step8Cover with a clean kitchen towel and set in a warm place to rise until doubled in size--about 1-2 hours depending on the temperature of your house.Step9Once the dough has risen, punch the dough down and shape it into an oval-shaped loaf. Cut diagonal slits on top of bread dough every 2-3 inches. Cover with a clean kitchen towel and let rise for another 30 to 60 minu…Step10Brush the loaf with olive oil. Sprinkle with Parmesan cheese if desired.Step11Bake at 375 degrees F for 20-25 minutes, or until browned and the internal temperature of the bread reaches 190 degrees. Remove from oven and place on a cooling rack to cool completelyIngredientsIngredients1 cupWarm Water1 teaspoonGranulated Sugar2 ¼ teaspoonsActive Dry Yeast (NOT instant yeast)2 ½ cupsUnbleached Flour1 teaspoonSalt2 teaspoonsOlive Oil (to give bread a golden exterior)¼ cupParmesan Cheese (freshly grated, optional)1 teaspoonGarlic Powder (optional)NutritionalNutritional163 Calories5 gTotal Fat25 gCarbohydrate148 mgSodium3.7 gProteinFrom amindfullmom.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Crusty Italian Bread Recipe - Recipes from Italyrecipesfromitaly.comMom's Italian Bread Recipe: How to Make It - Taste Of Hometasteofhome.comBread Machine Italian Bread - Easy Homemade Bread Recipebrooklynfarmgirl.comHomemade Italian Bread Recipe - An Italian in my Kitchenanitalianinmykitchen.com6-Ingredient Homemade Italian Bread Recipe - Hostess At …hostessatheart.comRecommended to you based on what's popular • Feedback
Italian Bread Recipe
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WEBJan 31, 2024 · Line a baking sheet with parchment paper and grease with cooking spray. In a large mixing bowl, combine lukewarm water and …
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WEBJul 6, 2019 · Alex // Cast Iron Keto. This recipe comes from castironketo.net and focuses on making focaccia bread in a cast iron pan. This is another version that uses rosemary …
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WEBOct 4, 2018 · Cover the bowl and allow to sit until frothy, about 10 minutes. Step 2. In a large bowl, mix together the remaining dry ingredients. Step 3. Add yeast mixture, …
WEBApr 22, 2022 · Preheat the oven to 375 degrees F. Whisk a large egg with 1 tablespoon of water. After the 30 minute rise brush the loaf with the egg wash and using a bread lame or sharp knife make three or four cuts …
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WEBAug 29, 2023 · Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed. Transfer the …
WEBIt uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. Visit Bread Dad.com for more easy …
WEBOct 9, 2021 · Ingredients and Substitutions. Bread flour: substitute with all-purpose flour only if absolutely necessary (see why under the "Recipe Tips and FAQs" section below).For 4 cups bread flour, substitute with 4 …
WEBJun 16, 2020 · Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow …
WEBJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …
WEBFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …
WEBFeb 23, 2024 · Stretch and Fold Method. Add the flour, water, active sourdough starter, olive oil, salt and sugar to a large mixing bowl and combine with your hands until well incorporated – about 5 minutes. Let …
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WEBFeb 10, 2021 · While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has doubled, …
WEBJan 5, 2024 · Preheat oven to 460 F with rack in lower third of oven. Heat a covered 3 1/2 quart heavy ovenproof Dutch oven (9 inches in diameter) with the lid on for 30 minutes or until dough is ready. Place a sheet of …
WEBMar 14, 2022 · Preheat the oven to 400°F. In a small bowl, whisk the egg white with cold water. Use a pastry brush to gently brush the egg wash over the bread dough. 1 egg white. 1 tablespoon cold water. Bake in the …
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WEBJul 29, 2020 · How to Bake Bread in the Oven at Home so Perfect. Step 8) - Preheat the oven to 250 ° C (482 F) and only when it's very hot, enter the pan with the bread, in the lower part, in contact with the base of the …