Italian Bread Recipe Using Flour

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBAug 19, 2012 · Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder …

1. Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
2. Use the French Bread Setting, Medium Crust, 2 lb loaf.
3. As the dough is forming you may want to check and scrape the sides a time or two.
4. Let the machine do its thing and enjoy the aroma!

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WEBMay 14, 2020 · Using a sharp knife, make four shallow slashes across the top of each loaf. Preheat the oven to 400 degrees. In a small bowl, …

1. In the bowl of a stand mixer fitted with the dough hook attachment, dissolve yeast in warm water. Stir in the sugar and salt. Add the bread flour and mix well for 2-3 minutes on medium speed.
2. Gradually blend in the all-purpose flour, about 1 cup at a time, until a soft dough forms–you may not use all of the flour.
3. Turn onto a floured surface and knead until smooth and elastic. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. Punch the dough down and turn onto a floured surface.
4. Divide the dough in half and shape each portion into a loaf, approximately 12 inches long. Place each loaf, seam side down, onto a lightly greased baking sheet.

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WEBJul 18, 2023 · In a large mixing bowl, combine yeast, sugar, and water. Let sit until foamy about 5-10 minutes. Using a wooden spoon, stir in the whole wheat flour until completely combined. Cover the bowl with a clean …

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WEBJul 29, 2020 · How to Bake Bread in the Oven at Home so Perfect. Step 8) - Preheat the oven to 250 ° C (482 F) and only when it's very hot, enter the pan with the bread, in the lower part, in contact with the base of the …

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WEBAug 29, 2023 · Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed. Transfer the …

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WEBNov 21, 2023 · Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or non-stick cooking spray. Use a large mixing bowl and whisk together eggs, …

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WEBJun 16, 2020 · Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow …

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WEBJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …

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WEBApr 22, 2022 · Preheat the oven to 375 degrees F. Whisk a large egg with 1 tablespoon of water. After the 30 minute rise brush the loaf with the egg wash and using a bread lame or sharp knife make three or four cuts …

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WEBMar 14, 2022 · Preheat the oven to 400°F. In a small bowl, whisk the egg white with cold water. Use a pastry brush to gently brush the egg wash over the bread dough. 1 egg white. 1 tablespoon cold water. Bake in the …

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WEBFeb 10, 2021 · While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has doubled, …

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WEBJan 5, 2024 · Preheat oven to 460 F with rack in lower third of oven. Heat a covered 3 1/2 quart heavy ovenproof Dutch oven (9 inches in diameter) with the lid on for 30 minutes or until dough is ready. Place a sheet of …

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WEBSep 26, 2019 · Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and the oil. …

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WEBJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. …

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WEBApr 17, 2024 · Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating …

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WEBOct 9, 2021 · Ingredients and Substitutions. Bread flour: substitute with all-purpose flour only if absolutely necessary (see why under the "Recipe Tips and FAQs" section below).For 4 cups bread flour, substitute with 4 …

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