Italian Braised Pork Recipe

Recipe: Keto Italian Braised Pork with Kale KETOMOJO

WEBAdd to the pot of sauce the kale and the water. Bring the liquid to a simmer over medium heat and toss the kale to coat. Cover and let simmer until …

1. Preheat the oven to 275°F (135°C). Generously season the pork with salt and pepper. Heat a medium oven-safe pot over medium-high heat. Add the oil and butter. When the butter stops foaming, add the pork, in batches if necessary, so it’s in one layer with space in between. Sear, turning occasionally, until golden brown on all sides, about 10 minutes total. Remove the pork to a plate, reduce the heat to medium, then add the shallot, celery, fennel, garlic powder, thyme sprig, and salt and pepper. Cook, stirring often, until the shallots and fennel are wilting, about 5 minutes.
2. Add the half & half, 1 of the sage leaves, and the bay leaves, lemon zest, cinnamon stick, and baking soda; stir to combine. Return the pork to the pot, along with any collected juices. Cover and bring to a simmer. Transfer to the oven, and cook, covered, for 2 hours, turning the pork a few times along the way.
3. Remove the pot from the oven, remove the lid, and gently remove the pork to a plate. Remove and discard the cinnamon stick, thyme sprig, and bay leaves. Add to the pot of sauce the kale and the water. Bring the liquid to a simmer over medium heat and toss the kale to coat. Cover and let simmer until the kale is very tender and wilted, stirring a few times during cooking, about 10 minutes.
4. Meanwhile, line a small plate with a paper towel. Heat a small skillet over medium-high heat. Add a 1/4-inch layer of olive oil and heat until the oil starts shimmering. Add the remaining sage leaves and fry for 45 seconds, turning them with a fork after 30 seconds. Immediately remove to the paper towel to drain and crisp.

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Pork Chops alla Pizzaiola No Plate Like Home

WEBSep 3, 2020 · Instructions. In a large 3 inch deep skillet on high heat, add oil. Meanwhile, sprinkle both sides of pork chop with salt and pepper to …

1. In a large 3 inch deep skillet on high heat, add oil. Meanwhile, sprinkle both sides of pork chop with salt and pepper to taste.
2. Add pork chops to the skillet and brown on each side for 2-3 minutes.
3. Meanwhile, slice the onion thinly.
4. Remove pork chops and place on a plate. Add onions and garlic to the skillet and cook for two minutes.

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See Also: Pizza Recipes, Pork RecipesShow details