Italian Braciole Recipes

Listing Results Italian Braciole Recipes

WEBDec 12, 2023 · Brown in hot olive oil. Add the garlic and then red wine allowing it to come to a boil. Pour in the tomato puree, and season with …

Ratings: 39
Category: Dinner, Lunch
Cuisine: American, Intenational, Italian
Total Time: 2 hrs 27 mins

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WEBMar 18, 2024 · Instructions. Lay the beef slices flat on a clean surface. Season each slice with salt and pepper. In a small bowl, mix together the parmesan cheese, parsley, garlic, …

Cuisine: Italian
Total Time: 1 hr 50 mins
Category: Dinner
Calories: 520 per serving

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WEBJun 8, 2020 · Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5). Heat the olive oil in a large pot and brown the braciole on …

Rating: 5/5(10)
Calories: 386 per serving
Category: Main Course

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WEBJan 26, 2024 · For the sauce. Heat a large pot to a touch less than medium heat with the extra virgin olive oil. Add the onion and cook until soft (about 7-10 minutes) then add the …

Ratings: 22
Calories: 875 per serving
Category: Main Course
1. Pound out beef into 4 equal pieces roughly 1/4" thick. Using plastic wrap on bottom and top of meat makes it easy to flatten meat and avoid a mess. A good size for the meat is 5" by 7". This allows for an easy roll up and ability to tie them up like in the picture.
2. Arrange the 4 pieces of meat out on a cutting board and spread a 1/4 of the garlic paste on each piece. Next, sprinkle them with salt and pepper.
3. Then sprinkle 1/4 of the breadcrumbs, raisins, cheese, parsley, and pine nuts onto each piece.
4. You should have a thin layer of the mixture on each of the 4 pieces. Roll them up tightly and tie kitchen twine around them to keep them together. Don't be shy with the twine, it will all be taken off before the meat is served. Toothpicks can also be used.

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WEBJan 20, 2020 · Add mixture to beef. On a cutting board, place a couple tablespoons breadcrumb mixture on the short edge of the beef. Roll up, folding in the edges like an …

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WEBDec 18, 2023 · In a 12-inch skillet, heat ¼ cup of olive oil. Brown the steak packets on all sides in the olive oil over medium heat. Remove the braciole from the pan and set …

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WEBDec 31, 2023 · Instructions. Combine the breadcrumbs, parsley, parmesan, salt, and garlic powder. Then add the olive oil and combine. Thinly slice the flank steak with a sharp …

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WEBJun 12, 2023 · Step by Step Instructions. 1) Heat olive oil in a Dutch oven or deep skillet over medium-high heat. In two batches, sear the braciole for 2 to 3 minutes on each …

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WEBJul 25, 2021 · In a small saucepan, bring the olive oil up to medium heat. Add the carrot, celery and onion, and sauté for 2-3 minutes, or until the onion becomes tender and …

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WEBFeb 8, 2024 · In a large Dutch oven or heavy bottomed pot that has a lid, add the third of a cup of olive oil and heat over medium high heat. Once the oil is hot, sear the beef rolls …

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WEBAdd garlic and cook until fragrant. Add peeled tomatoes and tomato puree to the pot. Tear in some fresh basil leaves, add thyme, salt, and pepper. Bring to a simmer. Submerge …

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WEBOct 27, 2019 · Roll up the meat; then tie together with kitchen string in two places to hold it together. Repeat for the remaining pieces of beef until all have been rolled and tied. In a …

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WEBApr 1, 2024 · Step 3: Lay a beef strip on a work surface. Starting at the wide side, cover with 5 slices of sandwich pepperoni, extending beyond the edges of the beef slice. Lay …

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WEBJul 17, 2023 · Arrange oven rack in middle position and preheat oven to 350°F (175°C). For the Braciole: In a medium bowl, add breadcrumbs, Parmigiano-Reggiano, parsley, pine …

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WEBMar 10, 2017 · Fill one of the tomato cans 1/2 way with water and pour in. Add the bay leaves and season with salt and pepper. Place the braciole back into the sauce, turn …

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WEBMake Tomato Sauce: Put tomatoes in a blender and mix until smooth.Pour into a pot, add salt and pepper, and cook on low heat. Prepare Beef: Cut the beef into 12 thin pieces …

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WEBAug 19, 2020 · Preheat the oven to 350 degrees. Add the sauce. Once the beef has browned, deglaze the pot with red wine and allow it to simmer for 5 minutes. Add the …

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