Italian Beef Sauce Recipe

Portillo's Italian Beef copycat recipe The Food Hacker

WEBDec 1, 2017 · Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When …

Rating: 4.8/5(39)
1. Preheat the oven to 400 degrees F.
2. Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
3. Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
4. Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.

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THE MOST DELICIOUS ITALIAN MEAT SAUCE The …

WEBApr 17, 2020 · Stir in the tomato paste and cook until it loses its bright red color. Add the ground peeled tomatoes and the tomato puree, sugar and …

1. In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. This should take 5 - 8 minutes. The longer you cook the onions, the sweeter they become.
2. Add garlic and cook just until fragrant.
3. Add the beef and veal (if using) and cook until it’s browned. I use lean meat which means there's little fat left in the pan. I don’t bother draining it. If you find a lot of fat you can remove it using a turkey baster or skim it off the top later. Don’t mistake water for fat. I’ve found lesser grades of meat release more liquid than say Angus. If that’s the case, cook and stir a few minutes and it will evaporate.
4. Sprinkle in the granulated garlic, salt and pepper and stir.

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Italian Beef & Au Jus Sauce Recipe

WEBJan 19, 2024 · In a medium sauce pan add beef broth, garlic salt, garlic powder, basil, oregano, and soy sauce. Bring contents to boil. Preheat …

1. In a medium sauce pan add beef broth, garlic salt, garlic powder,basil,oregano,and soy sauce. Bring contents to boil.
2. Preheat oven to 350 degrees
3. Meanwhile chop the onion and add to a small sauce pan along with butter or margarine. Cook on medium high heat for about 7-10 minutes or until onions are softened.
4. Once the beef broth mixture is boiling, reduce heat to medium low and add Roast Beef to pot. Let cook 3-5 minutes, or until roast Beef starts to brown completely. Remove from heat.

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