WEBJan 20, 2015 · For the pastry: 2 1/2 cups (300 grams) flour. 1/2 cup (125 ml) warm water. 1 egg. 2 teaspoons olive oil, plus more for brushing. 1 pinch of salt. 1 teaspoon vinegar …
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WEBSep 27, 2023 · Sugars: 13.2 (g) 15 % GDA. METHOD. Peel and slice apples and raisins. Put all your fruit in a large bowl. Add sugar and then cinnamon according to your own …
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WEBNov 23, 2015 · Pour the filling over the breadcrumbs and spread it out even, again avoiding the edges. With the aid of the towel, roll up the dough into a large lozenge-shaped “loaf”. …
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WEBSep 18, 2020 · Peel, core, and cut the apples into 1/4 inch thick strips. Combine apples with lemon juice, cinnamon, sugar, raisins, pine nuts, and vanilla extract. Set aside. Meanwhile, start making the dough. In a bowl …
WEBWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up …
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WEBOct 16, 2023 · Pre-heat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Add apples, water, sugars, spices, lemon juice, and apple brandy (or rum). Cook …
WEBOct 15, 2020 · Instructions. 1. Make the pastry: Place the superfine sugar and 1 1/2 cups (180g) of the flour in a bowl and make a well in the center. Pour in the olive oil, salt, and 1/2 cup (125ml) water and stir with a …
WEBOct 8, 2023 · Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced dialect) and it’s quite …
WEBJan 13, 2015 · Directions. For the pastry: Place the flour in a bowl and make a well in the center. Place the water, egg, 2 teaspoons olive oil, salt, and vinegar in the center and whisk with a fork to combine, until it …
WEBOct 9, 2023 · A popular dessert in Northern Italy this Strudel di Mele (Italian apple strudel) is so flaky, buttery and filled with creamy apple goodness. Using minimal in
WEBMelt half the butter in a medium-size skillet over medium heat. Add the bread crumbs and toast, stirring constantly, until lightly browned, about 5 minutes. Remove the skillet from …
WEBOct 30, 2015 · Form a ball and cover it in plastic film. Let rest for an hour. While dough is resting, prepare the filling. In a small bowl, toss the raisins with grappa (or rum) and a bit …
WEBJun 25, 2021 · Next, peel and slice the apples (into small slices about 2-3 mm thick). Put the slices into a large bowl. Add some lemon juice and mix to distribute the lemon juice all …
WEBOct 5, 2012 · Peel the apples, remove the core and chop into pieces. Slowly toast the breadcrumbs in a pan, then add the butter and brown. Allow to cool briefly, then mix the breadcrumbs with the apples, raisins, …
WEBJan 26, 2017 · To assemble the strudel you need a large table: the dough should be stretched to about 70 cm x 90 cm. To pull and stretch the dough remove all jewelry and …
WEBDelight in Strudel di Mele, a classic Italian apple strudel recipe, with its flaky pastry and sweet, cinnamon-spiced apple filling. Italian News Headlines 05-05-2024 - The owner …