WEBIn a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. …
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WEBFor cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk …
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WEBRecipe Steps. First, whisk together the flour, baking powder and salt (1). In another bowl, whisk together the eggs and granulated sugar until well-combine (2). Then stir in anise …
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WEBPreheat the oven to 350ºF/180ºC. In a large bowl, rub together flour and butter with your fingertips until the mixture resembles fine breadcrumbs. Add the eggs, sugar, baking …
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WEBPreheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add in butter and mix until …
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WEBDirections. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together …
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WEBInstructions. Preheat oven to 375ºF. Place melted butter and shortening into an electric mixer bowl with sugar and extract and mix until smooth. With the mixer running on low, …
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WEBPreheat your oven to 375 degrees F and line a baking sheet with parchment paper. Set aside. In a small saucepan, melt the butter and shortening over low heat. Remove from …
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WEBIn large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky. 3. Oil …
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WEBPreheat the oven to 350 F. (177 C). In a large mixing bowl, cream together the butter, cream cheese, vanilla, and sugar. Mix well by hand or with a hand mixer. Add the eggs …
WEBWhisk in 1 tablespoon of honey and 1 teaspoon of anise extract into the egg and sugar mixture. Sift the dry over the wet ingredients in two separate additions and use a rubber …
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WEBFor a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit …
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WEBIn a large bowl, use a mixer to blend the softened butter with the 1 ¼ cups granulated sugar until creamy. Add eggs and vanilla; mix. In a separate medium bowl, use a fork to toss …
WEBCream sugar, butter, margarine, milk, vanilla extract, and almond extract together in a large bowl. Add eggs, 1 at a time, beating briefly after each addition. Combine flour, baking …
WEBPreheat oven to 375°F. In a stand mixer with a paddle attachment, cream butter and ricotta on medium speed for about 30 seconds. With mixer on low, gradually add sugar and …
WEBFor the cookie dough: In a medium mixing bowl, sift together the flour, baking powder and salt; set aside. In the bowl of a stand mixer, beat together the butter and the sugars until …
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WEBPreheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. …