Italian Anise Liqueur Recipe

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WebJan 5, 2017 · Add in the flour mixture and mix at low-speed until combined, about 2 minutes. Cover bowl with plastic wrap and refrigerate for a minimum of 1 hour or overnight. SHAPE THE COOKIES: Preheat the oven to …

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WebNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

Category: DessertsCalories: 63 per serving1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebNov 30, 2022 · Preheat the oven to 350ºF/180ºC and line two baking sheets with non-stick parchment paper. In a bowl whisk together all purpose flour, baking powder and salt. In a …

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WebAug 23, 2018 · Instructions. Bring water to a boil, stir in sugar until dissolved. Let cool. Add vanilla, anise, lemon juice and food coloring. Add vodka. Bottle, cork and age 2 weeks. Homemade Galliano is a delightful …

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WebSep 27, 2019 · Italian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin. Go to Recipe. 4 / 31.

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WebMar 25, 2023 · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. Use a cookie scoop to measure out 1-inch balls of …

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WebNov 5, 2020 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, …

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WebStruffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas. Average. 50 min. READ. Anise liqueur italian recipes: read …

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Web1 ½ cups granulated cane sugar. Combine spices with alcohol in a 1 quart mason jar. Cover and let stand for 30 days in a cool place. Strain off seeds in a mesh and then a coffee …

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WebNov 26, 2023 · Transfer the defrosted cherries (including any juices) into one sterilized large jar (at least 2 liters capacity), or two smaller jars (each at least 1 liter capacity). Pour half of the dark rum into each of the jars. Add …

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WebDec 7, 2013 · Add flour mixture, and beat on low just until combined. Remove dough from mixing bowl, wrap in plastic, and chill until firm, about 1 hour. Preheat the oven to 350°F.

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WebFeb 17, 2018 · Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, or bowl of electric mixer fitted with whisk …

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WebJan 1, 2016 · Orange Licorice Whip. 4 dashes orange bitters. 2 oz vodka. 1 oz anisette. 1 oz Grand Marnier or other orange liqueur (Cointreau) Put 4 dashes of orange bitters into …

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WebJul 26, 2023 · Make the batter: Whip the eggs and sugar together until light and fluffy, then add in butter and vanilla. Combine the dry ingredients in a separate bowl. Fold them into the egg mixture until the batter is smooth. …

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WebNov 2, 2020 · It’s easy to confuse anisette with, say, pastis or other anise-centered spirits, but it is indeed its own type of liqueur. In contrast to pastis, which can range from 40% …

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Webdirections. Place aniseed, fennel seed, and coriander in a bowl. Grind all the seeds using the back of a spoon. Add the ground seeds to the brandy. Allow the mixture to soak for 4 …

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