Italian Anginetti Cookies Recipe

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WebDec 11, 2021 · Line two cookie sheets with parchment paper and set them aside. In a large bowl cream butter and sugar with a hand mixer. Add eggs and lemon extract and beat …

Rating: 5/5(9)
Category: Sweet
Cuisine: Italian
Total Time: 25 mins

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WebMay 18, 2022 · Combine the flour, baking powder and salt in a bowl and set aside. In a large bowl add sugar, egg and vegetable oil and beat for 2 minutes. Mix in the milk, lemon …

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WebDec 4, 2023 · In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. Beat until fully incorporated, then add …

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WebJan 16, 2023 · Step 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in the flour and mix until …

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WebSep 22, 2016 · Using a whisk, combine the flour, baking powder, and salt in a medium bowl. In a mixer bowl, using an electric mixer fitted with a paddle attachment, beat the sugar …

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WebDec 16, 2016 · Add the eggs, one at a time, until combined and then add the extract and mix until combined. Add the flour/baking powder and combine slowly just until mixed. Using a tablespoon, roll the dough into …

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WebApr 8, 2024 · For a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit you zested and add that to …

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WebNov 18, 2015 · In a smaller bowl whisk the flour, salt and baking powder, then slowly add to the creamed mixture alternately with the milk, you might not have to use all the milk. When everything is incorporated, let the …

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WebMar 5, 2016 · Instructions. The cookies. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. In a large bowl, beat together the sugar, vanilla, lemon zest and butter with an electric mixer …

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WebMar 23, 2023 · Add sugar to a mixing bowl (or bowl of a stand mixer). Rub the lemon zest into the sugar for a minute or so, until well combined. Add softened butter and cream on medium speed for 2-3 minutes until light …

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WebOct 21, 2022 · Cover the bowl and refrigerate for at least 15-30 minutes. Preheat oven to 160°C/320°F or with the fan option on at 140°C/280°F. Arrange the baking tray onto the middle shelf. Slightly wet your hands …

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WebDec 8, 2014 · Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom positions. Combine the 5 cups of flour, salt …

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WebDec 23, 2023 · Line a large cookie sheet with parchment paper or a silicone baking mat. Use a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared cookie sheet, spaced 2 inches apart. …

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WebAdd the eggs, one at a time, and continue to beat for 1 minute. Whisk together the flour, baking powder and salt, and mix into the lemon …

Author: Allison Robicelli
Steps: 8
Difficulty: Easy

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WebDec 14, 2015 · Combine the 5 cups of flour, salt and baking powder in a large bowl and stir with a whisk to incorporate. Place the softened butter, sugar and lemon peel in the work …

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WebBlend oil & sugar; Mix in eggs, butter (softened) and orange juice; Add vanilla extract, nutmeg, cinnamon and salt; Stir until completely blended. Add flour, baking powder and …

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WebJuice of one large lemon. 2 teaspoons lemon extract. Water as needed. While the cookies cool, prepare the glaze by mixing the confectioner’s sugar, lemon juice and lemon extract …

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