Italian Anginetti Cookie Recipe

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WEBDec 4, 2023 · In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 …

Rating: 5/5(29)
Total Time: 50 mins
Category: Dessert
Calories: 157 per serving

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WEBDec 2, 2018 · Preheat oven to 350 degrees and prepare lined baking sheets with parchment paper or silpat liners. In a bowl, beat eggs. Whisk …

1. Preheat oven to 350 degrees and prepare lined baking sheets with parchment paper or silpat liners
2. In a bowl, beat eggs. Whisk in coconut oil, vanilla extract, lemon extract and sugar until combined.
3. Add in cottage cheese, greek yogurt, baking powder and baking soda. Stir to combine.
4. Slowly add in Bob’s Red Mill Gluten Free 1-1 Flour until batter is combined. It will be thick and somewhat chunky due to the cottage cheese.

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WEBDec 16, 2016 · Add the eggs, one at a time, until combined and then add the extract and mix until combined. Add the flour/baking powder and …

1. Mix the baking powder, salt, and flour in a small bowl and set aside
2. Mix the ingredients for the frosting, adding the milk one tablespoon at a time

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WEBJan 16, 2023 · Step 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in the flour and mix until …

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WEBApr 8, 2024 · For a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit you zested and add that …

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WEBSep 22, 2016 · Using a whisk, combine the flour, baking powder, and salt in a medium bowl. In a mixer bowl, using an electric mixer fitted with a paddle attachment, beat the sugar …

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WEBMar 23, 2023 · Add sugar to a mixing bowl (or bowl of a stand mixer). Rub the lemon zest into the sugar for a minute or so, until well combined. Add softened butter and cream on medium speed for 2-3 minutes until light …

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WEBStep 3 – Make the glaze: Into a bowl sift 2 cups powdered sugar. In a separate, small bowl place 4 Tablespoons fresh lemon juice (you should be able to extract this from 1 large lemon). Add 2 teaspoons pure lemon …

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WEBMay 18, 2022 · Combine the flour, baking powder and salt in a bowl and set aside. In a large bowl add sugar, egg and vegetable oil and beat for 2 minutes. Mix in the milk, lemon juice and lemon zest until fully blended. …

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WEBOct 21, 2022 · Cover the bowl and refrigerate for at least 15-30 minutes. Preheat oven to 160°C/320°F or with the fan option on at 140°C/280°F. Arrange the baking tray onto the middle shelf. Slightly wet your hands …

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WEBApr 20, 2022 · Beat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough for 30 minutes. Drop small cookie scoops …

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WEBDec 23, 2023 · Use a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared baking sheet, spaced 2 inches apart. Bake for 12-15 minutes, until lightly brown and firm. Allow cookies to …

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WEBJan 14, 2011 · Instructions. Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ingredients; mix until smooth texture. (dough will be …

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WEBJuice of one large lemon. 2 teaspoons lemon extract. Water as needed. While the cookies cool, prepare the glaze by mixing the confectioner’s sugar, lemon juice and lemon …

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WEBAdd the eggs, one at a time, and continue to beat for 1 minute. Whisk together the flour, baking powder and salt, and mix into the lemon mixture until a soft dough forms. Cover the dough with

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WEBDec 3, 2022 · Preheat the oven to 375° F. Line baking sheets with parchment paper. In a bowl, combine the flour, baking powder and salt. Using an electric mixer (or a hand …

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