Italian Angel Hair Pasta Recipes

Angel Hair Pasta with Bay Scallops and Tomatoes

WEBFeb 6, 2013 · When hot add the garlic and cook 1 minute. Add the tomatoes, wine, salt and pepper and cook an additional 2 minutes. Add …

Rating: 5/5(20)
1. Put a large pot of salted water to boil.
2. Meanwhile, heat a large heavy-bottomed skillet on high heat. When hot, add 1 tsp of oil and the butter over medium-high heat until mixture starts to brown.
3. MAKE SURE THE PAN AND OIL MIXTURE IS VERY HOT - Transfer HALF of the scallops to the skillet and cook WITHOUT MOVING until seared: ABOUT 30 SECONDS. Gently flip and sear on other side for another 20 - 30 SECONDS. Remove from skillet and set aside; cook remaining scallops and repeat as the first batch; set aside with first batch.
4. Add the angel hair to the boiling salted water, cook according to package instructions for al dente.

Preview

See Also: Pasta RecipesShow details

LowCarb Italian Pasta Salad (Video) – Kalyn's Kitchen

WEBApr 25, 2024 · Bring a pot of water to a boil, add salt and linguine noodles, and cook at a low simmer for 5 minutes. While linguini cooks, slice …

Rating: 4.4/5(9)
1. Dump the linguini into a colander placed in the sink and let the noodles drain well and drain well.
2. Then use Kitchen Shears to cut the linguini into shorter pieces. (This is important or it will be hard to get other ingredienets evenly mixed in.
3. Bring a pot of water to a boil, add a generous amount of salt and linguine noodles, and cook at a low simmer for 5 minutes.
4. While the linguini cooks, slice cherry tomatoes crosswise so they are in small circles similar to the size of the sliced olives and mini pepperoni.

Preview

See Also: Pasta Recipes, Salad RecipesShow details