In a heavy-bottomed pot, heat a few tablespoons of olive oil (enough to coat the bottom of the pot) over medium-high heat. Working in batches, sear the meatballs all over until golden, about 5 …
Preview
See Also: Food Recipes, Meat RecipesShow details
This Italian meatball recipe is served with a simple tomato sauce – just as it should be. Using Pecorino Toscana and Parmesan in the meatball mix adds bags of flavour to this traditional Italian recipe.
Home » Mom’s Low Carb Meatballs Recipe – Italian Style (keto meatballs) Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom’s. Gluten-free and great for keto diets, too. (I recently visited my folks in Texas. I’m sad to say that Mom can’t cook anymore.
These meatballs are light, tender, and bursting with juice. A panade made from buttermilk-soaked fresh bread adds tons of moisture and flavor. Minced pancetta and gelled stock (optional) guarantee extremely juicy meatballs.