Israeli Couscous Recipe

Israeli Pearled Couscous Recipe JZ Eats

WebFeb 10, 2021 · Mix to combine and cook, stirring occasionally, for 5-6 minutes or until mushrooms begin to brown. Add the vegetable broth and …

1. Bring a medium sized saucepan with the vegetable broth to a boil, then reduce heat to a simmer and add the couscous. Cook covered for about 10 minutes.
2. While the couscous is cooking, melt 1 tbsp of butter with 1/2 tbsp of olive oil in a nonstick pan over medium-high heat. Add 1/2 tbsp of oregano, 1/2 tbsp of thyme, shallots, crushed garlic, and salt and pepper to taste. Cook for about 1 minute, until fragrant then add the mushrooms and cook 4-5 minutes. Set aside.
3. When 90% of the broth has been absorbed by the couscous, transfer it to the pan with the mushrooms, and toss to combine. You don't need any heat on the pan here, just combining everything before serving.
4. To serve: squeeze lemon juice over the couscous and divide between plates.

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