Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. …
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Browse through 19 beer recipes for making American amber ale at home. The Beer Judge Certification Program (BJCP) style description: An amber, hoppy, moderate-strength …
Place the pot of wort on a stovetop and turn the heat on bringing the wort to a boil. Once the wort is boiled, set the timer for one hour and add the Centennials hops first. This is …
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Am looking at creating a Dark Amber Ale, extra hoppy. Similar to Muskoka Harvest Ale. Does anyone have a tried and true recipe? Press J to jump to the feed. Press question mark to …
I am planning to brew a hoppy red/amber ale for this Autumn and Thanksgiving and I was hoping I could get some input from you guys regarding the recipe. Recipes. …
Wyeast 1272 American Ale II (use two packs or make a starter) Directions The process is fairly straightforward. Mash all grains at 154°F for 60 minutes, using 1.25 quarts of …
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Fermentable Amount PPG Color Use Form; Munich - Light 10L (US) 1.00 lb: 33: 10.00: Mash: Kilned Malt: Caramel/Crystal 40L (US) 0.75 lb
Recipe Type All Grain Yeast Denny\'s Favorite 50 Yeast Starter Yes Batch Size (Gallons) 5 gallons Original Gravity 1.065 Final Gravity 1.015 Boiling Time (Minutes) 60 IBU …
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