Iron Tender Steak Soup Recipe

Iron Tender Restaurant Steak Soup Recipe Food.com

WEBJun 18, 2020 · directions. Cut steak into cubes. Brown in skillet. Add ground beef and cook till brown. Saute vegetables and seasonings; then add to brown meat. In spearate pan …

1. Cut steak into cubes. Brown in skillet.
2. Add ground beef and cook till brown.
3. Saute vegetables and seasonings; then add to brown meat.
4. In spearate pan heat oil, add flour and stir until very brown (but not burned).

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Steak Soup (Vegetable Beef Soup) Recipe Gimme …

WEBDec 30, 2009 · Instructions. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until …

1. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked.
2. Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Add the onion and cook, stirring occasionally for about 5 minutes. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes.
3. Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier – especially for tenderizing the meat and seasoning the broth). Just before serving, season with salt and lots of freshly-ground black pepper. Then serve.

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