Irish Stew Recipes Beef

Irish Beef and Guinness Stew RecipeTin Eats

WEBMar 15, 2024 · Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness …

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1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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Irish Beef and Guinness Stew The Daring Gourmet

WEBMar 9, 2024 · Among Ireland's most iconic pub foods, this rich and robust Irish Beef and Guinness Stew recipe will have you begging for seconds!

1. Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
3. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
4. Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.

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Thick and Hearty Irish Beef Stew with Guinness

WEBFeb 4, 2021 · The Best Beef Stew Recipe! Made with tender pieces of beef, carrots, and potatoes, this thick and hearty beef stew is a classic, …

1. Pat beef cubes dry with paper towels. Season with salt and pepper.
2. Heat oil in a large dutch oven over medium-high heat. Working in batches, add the beef cubes, a few at a time, searing on all sides. Remove from the pot and set aside.
3. To the same pot, melt the butter and saute the onion, carrots, and celery until tender. (about 5 minutes)
4. Add garlic; cook 1 minute longer.

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