WebBring the stew up the boil, reduce to simmer at a low heat and cook gently for 1.5 hours. After 1.5 hours, peel and chop the potatoes and carrots into bite sized …
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WebStir in onion, carrots, and celery. Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and …
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